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Mushroom-Stuffed Chicken Breasts in a Balsamic Pan Sauce

Reviewed: May 7, 2009
This was a great recipe...I altered it a little in the following ways: 1. Used Boneless Chicken Breasts pounded flat and rolled up the mushroom mixture inside..needed about 10 minutes less cooking time this way 2. I added a little White Wine to the mushrooms and olive oil instead of butter 3. I used Mozzarella Cheese instead of Goat Cheese This was fantastic and is now a familty fave!
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