Chrissy Profile - (13909109)

cook's profile


Home Town: South San Francisco, California, USA
Living In:
Member Since: May 2009
Cooking Level: Intermediate
Cooking Interests: Frying, Slow Cooking, Mexican, Italian, Southern, Quick & Easy, Gourmet
Hobbies: Camping, Reading Books
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Chile Rellenos
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Recipe Reviews 9 reviews
Amy's Delicious Turkey Burgers
There just aren't enough stars to say how much my family loved these burgers. I doubled the recipe. I didn't have minced onion so on a whim I added one package of dry onion soup mix. I cooked them in a dry non stick skillet instead of grilling them. The mix felt much more moist than I expected but the burgers came out fabulously. I tried this recipe several days ago and my family is still talking about them. Thanks for sharing!!

2 users found this review helpful
Reviewed On: Apr. 16, 2013
Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles
Wow this is amazing!! You really couldn't have asked for an easier, more tasty recipe. This was a huge hit with my family. I made the recipe exactly to specifications and it was delish except that I mistakenly only bought four pounds of meatballs so it was pretty saucy! Since we are sauce lovers this was perfect. Realistically it served six good eaters but would have easily made enough for 10-12 with the other two pounds of meatballs. I may try it with cream of mushroom soup next time just to see how that may turn out. Thank you for such a yummy recipe that I will be making time and time again!!

0 users found this review helpful
Reviewed On: Dec. 9, 2012
Special Buttercream Frosting
Great recipe! It tasted just like my favorite bakery. I used this to fill and frost two nine inch rounds adn I thought this might be a little too much for what I needed so I decided to cut the recipe in half. As it turns out, half was perfect! We are a frosting loving family and I was able to be pretty generous. Also, I could not find clear vanilla extract so I used the darker color that I had and it was still stark white. I will absolutely use this recipe over and over. Thanks for sharing!

2 users found this review helpful
Reviewed On: Aug. 22, 2010

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