nidan48 Recipe Reviews (Pg. 1) - (13909006)

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Abby's Chicken Rollatini

Reviewed: May 7, 2009
Made it a few times, IMO 1/4 cup olive oil was too much, second time 2 TBs worked for me. I added fresh bread crumbs with the cheese as first layer on the meat interior, also used arrugala and shallots in the stuffing, (if and when I use spinach I'll saute it first) subbed virginia ham for the prosciutto. Had no problem with the garlic. Tied the rolls with folded strips of aluminum foil a la Jacques P. I did grate my own Parmesan and I subbed for the mozzarella according to what I had in the fridge. Easy to make, easy to improvise and impressive when sliced and served.
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7 users found this review helpful

Grandma Jeanette's Amazing German Red Cabbage

Reviewed: Nov. 17, 2009
"Dump all ingredients in pot and cook." Doesn't get any easier. The result captures the mild sweetness of the cabbage perfectly, the ingredients all enhance the flavor without competing.
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32 users found this review helpful

Mom's Simple Dumplings

Reviewed: Jan. 4, 2010
We like dumplings in beef stew and I've never been able to make really good ones. Until yesterday. I made them too large really but it didn't matter. They were perfect, light and tender all the way through. My only change was to add coarsely ground pepper. I'll halve the size next time but I'll use this recipe.
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73 users found this review helpful

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