Joanne Recipe Reviews (Pg. 1) - (13908935)

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White Chocolate Raspberry Cheesecake

Reviewed: Aug. 16, 2012
This cheesecake was easy to make and turned out perfect. I did follow the instructions on "how to make cheesecake" and covered the bottom in foil and put on a tray with water. Baked for 1 hour then turned off the oven and left it in the oven for another hour.
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Sweet, Sticky and Spicy Chicken

Reviewed: Sep. 30, 2009
This was fantastic! all my family gave this chicken 2 thumbs up.(even the picky one) I did dredge the chicken in flour and brown at higher heat but other than that followed everything else. My picky one said it tasted just like wings.
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