Jodi Merrill Bechtold Recipe Reviews (Pg. 1) - (13908899)

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Jodi Merrill Bechtold



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Super Sausage Gravy

Reviewed: Dec. 22, 2012
Love this recipe! It always turns out right perfect! I also keep the full sausage amount. It's heartier and keeps you full longer! :)
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Zucchini Bread II

Reviewed: Aug. 23, 2009
This recipe pleased everyone in my house. The only thing I did differently was I substituted finely chopped apples instead of raisens. Raisens aren't a favorite at our house. This is the recipe I will use from now on. Thanks!
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