Like many recipes this seemed to be one that was what you made of it. I read others' suggestions and used pecans rather than walnuts, and I used raw turbinado sugar instead of granulated sugar. Woodford Reserve is the bourbon I keep on hand for recipes, and that lent a very nice flavor to the pie. I doubled the recipe and I ended up stirring the batter in with the filling a little--the batter was too thick to really mingle with the chocolate and nuts, so I helped it out. Served this with vanilla Blue Bell ice cream and it was absolutely divine. Both pies were inhaled by fellow Derby partygoers with great enthusiasm.
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Like many recipes this seemed to be one that was what you made of it. I read others'...