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Sausage Balls

Reviewed: Jun. 21, 2009
Add a couple tablespoons of milk to make the sausage balls a little more moist and serve with peppered gravy. Fantastic!
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Blue Cheese, Bacon and Chive Stuffed Pork Chops

Reviewed: May 4, 2009
This was good! I used herb goat cheese, parmesan cheese, two triangles of reduced fat laughing cow cheese, and sundried tomato feta, along with chives and bacon. I baked my 3/4" chops for about 40 minutes on 350. I also marinated the chops in some wine before browning them on each side in a pan then baking. They turned out excellent!
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