judy38732 Profile - Allrecipes.com (13908735)

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Recipe Reviews 10 reviews
Tangy Grilled Pork Tenderloin
This is a great recipe, very tasty! And oh so easy! I make it in a ziploc bag and stick in the fridge overnight - or until the next day's dinner. I've separated some of the marinade and used it for veggies too.

0 users found this review helpful
Reviewed On: May 16, 2013
Grilled Salmon I
I would give it even more stars if I could. My kids thought it was as good if not better than the Hibachi restaurants. I made it exactly like the recipe.

0 users found this review helpful
Reviewed On: Apr. 9, 2013
Quiche Lorraine I
I took the suggestion to pre bake the crust and use the half and half. It was so incredibly good!! I can't wait to make it again. The entire family enjoyed it.

2 users found this review helpful
Reviewed On: Jul. 23, 2012

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