MadamC Recipe Reviews (Pg. 1) - Allrecipes.com (13908514)

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Canned Apple Pie Filling

Reviewed: Jan. 18, 2012
This was my first attempt at canning pie filling and it was fairly simple to do and a few months after canning I made a pie and it was delicious! I didn't change a thing on the recipe. I used Honey Crisp apples from a fruit stand, so it might turn out differently depending on the type of apple you use.
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Basic Quiche by Shelly

Reviewed: May 16, 2011
I really wanted to like this recipe more than I did. I think that there is too much nutmeg, it is a spice I rarely use, so maybe I am just over sensitive to the flavor. I also had to bake it a little longer. I turned the oven up to 175 degrees and baked for an additional 10 minutes. With that modification the consistency turned out good. I added red bell pepper, onion, broccoli ,and ham to the dish and it still came out bland (except for the nutmeg)
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Chicken Breasts in Caper Cream Sauce

Reviewed: Jan. 5, 2010
Amazing and simple. This recipe was so tasty. I didn't measure out the spices and maybe ued a little more than called for, but it was still very good. I also doubled the sauce recipe, I did not think it was enough for 4 chicken breasts (I like my food saucy)
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Amatriciana

Reviewed: Sep. 15, 2009
This was great. I come from and Italian family who is very traditional and they all loved this recipe. I used regular spaghetti and cooked the bacon until it was done (not crispy), but those were the only changes I made. One of my favorites for sure!
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Banana Crumb Muffins

Reviewed: Sep. 15, 2009
These were amazing. In fact, they only got better over the next day or so. I did not change the recipe at all, except next time I might add nuts.
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