MadamC Profile - (13908514)

cook's profile


Home Town:
Living In: Boise, Idaho, USA
Member Since: May 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Middle Eastern, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Fishing, Reading Books, Music, Painting/Drawing, Charity Work
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Recipe Reviews 5 reviews
Canned Apple Pie Filling
This was my first attempt at canning pie filling and it was fairly simple to do and a few months after canning I made a pie and it was delicious! I didn't change a thing on the recipe. I used Honey Crisp apples from a fruit stand, so it might turn out differently depending on the type of apple you use.

2 users found this review helpful
Reviewed On: Jan. 18, 2012
Basic Quiche by Shelly
I really wanted to like this recipe more than I did. I think that there is too much nutmeg, it is a spice I rarely use, so maybe I am just over sensitive to the flavor. I also had to bake it a little longer. I turned the oven up to 175 degrees and baked for an additional 10 minutes. With that modification the consistency turned out good. I added red bell pepper, onion, broccoli ,and ham to the dish and it still came out bland (except for the nutmeg)

2 users found this review helpful
Reviewed On: May 16, 2011
Chicken Breasts in Caper Cream Sauce
Amazing and simple. This recipe was so tasty. I didn't measure out the spices and maybe ued a little more than called for, but it was still very good. I also doubled the sauce recipe, I did not think it was enough for 4 chicken breasts (I like my food saucy)

1 user found this review helpful
Reviewed On: Jan. 5, 2010

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