Annie Recipe Reviews (Pg. 1) - Allrecipes.com (13908379)

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Delicious Black Bean Burritos

Reviewed: May 6, 2011
It never ceases to "amaze" me that people will rate something with three stars...and then say they didn't add this...or changed that...then it's not the recipe your rating is it? These were fabulous. Thank you!
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Italian Meat Loaf

Reviewed: Feb. 4, 2011
DELICIOUS! I made this with ground chicken and it was so good. I served it with roasted fresh vegetables and a salad...everybody was raving!! Thank you for this recipe.
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6 users found this review helpful

Garlic Penne Pasta

Reviewed: Nov. 13, 2009
I forgot to mention I throw some frozen peas in this dish and it's yummy too.
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Pasta and Garlic

Reviewed: Nov. 13, 2009
We loved this recipe. Again, personal preferences... I added extra parm cheese and garlic. Also added a tad of butter for a little creaminess. This is kind of a mock alfredo. Very delicious and quick. All of these measurements can be tweaked to your liking with the same delicious result. Thanks!
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8 users found this review helpful

Oregano-Lemon Chicken

Reviewed: Oct. 31, 2009
WOW, I had 4 thin chicken cutlets defrosted and came across this recipe. I cut the cutlets up, marinated them for about 30 minutes and [as another reviewer suggested] cooked them in a skillet. I cooked a boil-in-bag packet of rice, removed the chicken and put the rice in the skillet to absorb the left over juice. It was SO delicious that I'm defrosting a bag of shirmp right now, and will use the same marinade to cook them tomorrow. DELICIOUS and so super-fast. This is a keeper. Thank you!
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1 user found this review helpful

Escarole and Bean Soup

Reviewed: Oct. 28, 2009
I just made this soup and it is delicious. Next time I will add tiny meatballs, not that it needs anything but just because it sounds so good. This couldn't be easier. It's a rainy, cold night here in NY, and this was perfect with grated parm cheese on top and toasted garlic bread. YUM! Thanks for sharing. Wil continue to make this all winter.
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Chuck's Favorite Mac and Cheese

Reviewed: Oct. 27, 2009
Absolutely DELICIOUS!! I hate the SITE of cottage cheese and was VERY hesitant to try this ... but I did because it made it fairly healthy :) I followed it to a tee except I didn't do the breadcrumbs. It was late and I was too lazy! I sprinkled more of the sharp cheddar cheese on the top and OMG ... sooo good! I didn't tell my husband that it had cottage cheese and sour cream until he told me how DELICIOUS it was. He was amazed and had seconds. I am eating it right now at my desk, ice cold ... it's like a macaroni pie! No signs of cottage cheese and GREAT flavor. I used 'reduced-fat' sour cream. Thanks for this one! Making it for guests next week. Can't wait to tell them what's in it! Oh, and I used a different small pasta instead of elbows because that's what I had ... rattoulli or something.
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Chuck's Favorite Mac and Cheese

Reviewed: Oct. 26, 2009
Absolutely DELICIOUS!! I hate the SITE of cottage cheese and was VERY hesitant to try this ... but I did because it made it fairly healthy :) I followed it to a tee except I didn't do the breadcrumbs. It was late and I was too lazy! I sprinkled more of the sharp cheddar cheese on the top and OMG ... sooo good! I didn't tell my husband that it had cottage cheese and sour cream until he told me how DELICIOUS it was. He was amazed and had seconds. I am eating it right now at my desk, ice cold ... it's like a macaroni pie! No signs of cottage cheese and GREAT flavor. I used 'reduced-fat' sour cream. Thanks for this one! Making it for guests next week. Can't wait to tell them what's in it! Oh, and I used a different small pasta instead of elbows because that's what I had ... rattoulli or something.
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Vegetable Beef Soup I

Reviewed: Oct. 26, 2009
I wasn't sure about this when it was cooking but remembered what one reviewer said about letting it cook for 3 hours. WOW, it is delicious! My whole family loved it and my sister asked for the recipe! I did add 1 envelope of onion soup mix; 2 tbls. or worstershire sauce and a sprinkle of garlic powder [because that's just ME], and this truly turns into a rich, thick, delicious soup. I am going to make it for guests next week. Thanks Gilbert. I will make this all winter!
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Slow Cooked Corned Beef for Sandwiches

Reviewed: Oct. 2, 2009
This recipe is AMAZING!! I did it in the crock pot after reading all the reviews. UNBELIEVABLE how delicious it was with so few ingredients. I did it more out of curiosity and I will do it over and over. Thanks for this one!
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Fabulous Foolproof Lasagna

Reviewed: Sep. 17, 2009
Yep, it's TRUE. You can use ANY lasagna noodle, does NOT have to say no-boil. A long time ago I asked a chef friend of mine how the lasagna in restaurants are nice and firm and at home it gets soupy? He told me not to cook the noodles! Been doing it for years. Great time saver!
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19 users found this review helpful

Melt-In-Your-Mouth Meat Loaf

Reviewed: Aug. 21, 2009
WOW, this was delicious! I baked it in the oven because I wanted it quickly after reading the reviews. We loved it and I'm making it for dinner guests again next week ut with turkey [he's a health nut:) I'm sure it will be just as delicious. Thanks for this great recipe!
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1 user found this review helpful

Southwestern Chicken and White Bean Soup

Reviewed: Jul. 25, 2009
DELICIOUS! I made this soup for my niece who is watching her weight...and now I have to make it for her almost weekly. She and her boyfriend LOVE it!! I added cilantro at the end and WOW, what a dish! I cooked it on the stovetop slowly and it thickened a bit...thanks for a healthy, delicious recipe. Annie T., Bklyn, NY
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12 users found this review helpful

Mexican Bean Salad

Reviewed: Jul. 14, 2009
I was looking for 'bean' dishes, came across this and gave it a try. It is one of my very favorites now. I brought it to my Mom's on the weekend where everyone went crazy for it. I had to make three batches throughout the weekend. The first thing I'm asked now by my nieces and nephews is "are there beans in the house this weekend"? I serve it with scoops...delish! My niece also tried it in a wrap with a slice of fresh mozzerella and said it was fabulous that way too. Thank you, thank you! This is a keeper and it's ALWAYS in my fridge to pick on. I've given the recipe to atlease 5 people at this point.
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