lenita Recipe Reviews (Pg. 1) - Allrecipes.com (13908227)

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Quinoa Tabbouleh

Reviewed: May 17, 2014
Next time I might not add the lemon zest like the video suggests. I also might substitute cilantro for parsley and add cumin.
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Homemade Black Bean Veggie Burgers

Reviewed: May 17, 2014
They work better if they are frozen. Wrap them in tinfoil and then let them cool for a bit before unwrapping them.
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Angel Family Chicken Soup with Matzo Balls

Reviewed: Apr. 25, 2014
I think I didn't add enough water...it ended up being not so much of a soup...
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Killer Pumpkin Pie

Reviewed: Jan. 7, 2014
Took way longer to cook than it stated. But delicious.
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Royal Icing I

Reviewed: Jan. 7, 2014
I had to add a lot more powdered sugar and then some corn starch to make it thick enough to glue together graham cracker houses. But in the end, it worked marvelously. Just like an edible cement. :)
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Fruit Leather

Reviewed: Nov. 10, 2013
Tastes great, but the time to cook it is a lot longer than it states in the original recipe. I poured it into a large cookie sheet and a 9x13 pan on parchment paper. It turned out to be a nice thickness.
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Halloween Fruit Apple Teeth Treats

Reviewed: Nov. 10, 2013
love the healthy halloween treat!
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Pumpkin Puree

Reviewed: Nov. 10, 2013
Stick it in your blendtec and it turns out beautifully.
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 7, 2013
The only thing that would make it better is CHOCOLATE CHIPS!! With every bite I took, I kept wishing I put them in. :)
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Butternut Squash Soup II

Reviewed: Nov. 7, 2013
This is a very flavorful soup. I did add a bit of nutmeg and just a pinch of curry powder per other reviewers suggestions. I didn't add any sour cream or anything, and it was still great.
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Chef John's Caramel Apple Pie

Reviewed: Nov. 5, 2013
This pie was the best apple pie I have ever had. I made sure to cool the caramel sauce before pouring it over a very open lattice top, to make sure that there was space for evaporation. I used it with the "French Pastry Pie Crust" from this website. I cut each apple into 8-10 slices to keep them pretty big. Near the end of the cooking time, I noticed that the crust was getting overdone but the sauce wasn't super bubbly yet, so I lowered the rack in the oven, and checked on it frequently. I think I left it in about 10 minutes longer than the recipe called for. But it was divine.
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Pumpkin Pancakes

Reviewed: Oct. 31, 2013
After we poured the batter onto the griddle, we sprinkled chocolate chips on top. Fantastic! We didn't even use syrup. My kids called them pancake cookies. :)
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Pumpkin Turkey Chili

Reviewed: Oct. 29, 2013
Not a huge fan.
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Peanut Butter and Apple Sandwich

Reviewed: Oct. 22, 2013
What a great idea. My kids love them!
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Roasted Brussels Sprouts

Reviewed: Oct. 22, 2013
I'm not a fan of brussel sprouts, but these weren't bad. I even ate them cold out of refrigerator. ;)
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French Pastry Pie Crust

Reviewed: Oct. 20, 2013
Excellent. Light. Flaky. Liked it just as much as the filling. I did 1 cup whole wheat flour and 2 cups white. I used ice cold water and added it a tablespoon at a time. I think it took me more than 5 TB of water. After making it, I cut it in half, and wrapped each half in plastic wrap and put it in the fridge. When I took it out, I rolled it out between two sheets of plastic wrap and it worked like a charm.
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Fresh Pear Pie

Reviewed: Oct. 20, 2013
Delish! And I love that it only has a TB of butter and 1/2 cup of sugar. It's sweet, but not too sweet. Make it using the French Pastry Pie Crust from this website, and you'll be happy you did. :)
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Slow Cooker Beef Stew I

Reviewed: Oct. 16, 2013
It felt like it was missing something... maybe not enough salt?
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Fresh Southern Peach Cobbler

Reviewed: Oct. 14, 2013
Next time I'll put it in a 9x13 pan instead and double the topping. Then it will be perfect. :)
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Zesty Zucchini and Squash

Reviewed: Oct. 9, 2013
ate with pasta. my kids didn't love it, but they ate it which is great! I will make again.
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Displaying results 1-20 (of 78) reviews
 
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