Green_Farmer Recipe Reviews (Pg. 1) - (13908052)

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Balsamic Pickled Eggs

Reviewed: Jun. 5, 2011
We make Balsamic Pickled Eggs also and all we do boil the eggs, put them in a mason jar, pour Italian balsamic vinegar over them and let sit in the frig for a minimum of 3 days. Out of this world goooooood :)
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3 users found this review helpful

Amish Hash Browns

Reviewed: Jan. 17, 2011
These are great. We loved them and as long as you follow the instructions you should not have any problems.
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8 users found this review helpful

Super Easy Doughnuts

Reviewed: Jan. 6, 2011
Like the other reviewers 1/2 cup of milk was plenty. I also made some without the final dusting of sugar and some with. We found that the doughnuts did not need the final dusting of sugar. They were great without it. Best recipe I have found yet for doughnuts.
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1 user found this review helpful

Coconut Macaroons III

Reviewed: Oct. 2, 2010
These are sooooooo fantastic. We cannot get enough. Would not change a thing about the recipe. Very easy.
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1 user found this review helpful

Crusty French Rolls

Reviewed: Apr. 5, 2010
These are great. My family loved them. I do suggest dividing the dough portions in a larger size to make bigger rolls. Other than that don't change a thing.
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4 users found this review helpful

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