Tonya Lucas Baker Recipe Reviews (Pg. 1) - Allrecipes.com (13908019)

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Tonya Lucas Baker

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Tara's Sweet and Chunky Chicken Salad

Reviewed: Aug. 24, 2009
AWESOME...... I didnt have sunflower seeds, but I dont think I will make this with them anyway. It was so very good! Hmm wonder if I could do this to Tuna.
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4 users found this review helpful

Simple Turkey Chili

Reviewed: Dec. 19, 2009
This was wonderful on a day like today just got 2 feet of snow. The store didnt have grounded beef so i was forced to by turkey for chili. I might never use ground beef again for chilli. I sauteed my oinon with garlic 3 cloves. Then added it to turkey. When browning trukey i used steak seasoning like others mentioned. Used only one cup of water. I added a can of diced tomatos. mashed kidney beans lightly. 1/4 tsp of cayenne pepper. No cumin in house so did use. I used ground oregano cause i didnt have dried. I also sprinkled a little garlic powderin. Amazing and easy. thanks a bunch.
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0 users found this review helpful

Pumpkin Crunch Cake

Reviewed: Dec. 9, 2009
SO GOOD
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Sausage Marinara Over Pasta

Reviewed: Dec. 9, 2009
AMAZING and EASY.
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5 users found this review helpful

Apple Crisp III

Reviewed: Oct. 19, 2009
very good! I made it for my boyfriend and he loved it. Went great after a bowl of chili. I picked this because I didnt have Oats on hand and for simpleness of an 8x8 pan.
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Pesto Pasta with Chicken

Reviewed: Oct. 5, 2009
love this... my 13 year old will eat this and asks for it regularly.
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Cajun Chicken Pasta

Reviewed: Oct. 5, 2009
This is amazing. A staple in our home now. So yummy! Need to work on finding away to limit the Heavy Cream though. Think I will try half and half.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Aug. 24, 2009
This was good. I for sure pulled it and served it with mashed potatos. It was so easy... i coated each piece of chicken with olive oil and garlic salt before putting in pot. I did not use fresh parsley as I was too lazy, so the dryied was just fine. I used Snubbs BBQ sause.
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1 user found this review helpful

Tender Beef Brisket

Reviewed: Jul. 13, 2010
this was awesome! used brown sugar instead of white. I trimmed fat after it was cooked before pouring sause and making it a little thicker with flour. the sause made it. next time i will add something to the sause to give it a spicy kick.
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2 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Aug. 12, 2009
This was wonderful. My 5, and 8 year old loved it. My boyfriend loved it too. This was a major meal. I stabbed it with garlic as other mentioned. When pulling the pork out of the crock pot it was falling a part which was just perfect. I havent mastered how to make gravy as I am a newbie to cooking. Timing was perfect. I served it with mash potatos (instant) as I didnt have a ton of time. I made it two weeks in a row. The second time I turned the left overs into pulled pork bbq. This is a wonderful recipe..... Thank you so much.
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Marvelous Stuffed Mushrooms

Reviewed: Aug. 24, 2009
I wish I could give this 10 stars... This was amazing and I am a newbie chef. I am a perfectionist who needs to follow recipes and the pan size really threw me. I used a 9 x 13 and glass which worked fine. They are so so so good. I am going to try and make them healthier next time. I also have a picture I will try and upload. Cant wait to make these for a friends. Yippy.
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3 users found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Jun. 29, 2009
I love this recipe. My son loves fired rice and I was sick of spending 10 bucks for take out 3 days aweek. Growing Teen he is. So, I started making this and now I add veggies. I love scallions and I add at least a 1/4 of a cup. I added carrots and red peppers to the onions after the onions are done. Next time, I will add more carrots as our 5 year old loved them. I followed the veggie cooking directions from the Chinese Chicken Fried Rice I.
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Salmon with Brown Sugar Glaze

Reviewed: Jun. 29, 2009
Why oh why would you ever order it at a resturant when you can make it at home better. This is great! A keeper and a crowd pleaser. So so easy. Amazing !!!! My kids love salmon, but it can get boring. This recipe is reminds me of why I love salmon so much.
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1 user found this review helpful

Creamy Rice Pudding

Reviewed: May 9, 2009
I am going to give this 5 based on all the reviews. I need some help though. I am eating rice pudding. I am so excited to make it myself. When shopping for rice. I couldnt find anything but Long grain or Jasmin. Can I use Jasmine rice? Or where do I purchase the med or short?
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Sausage, Pepper, and Onion Sandwiches

Reviewed: May 8, 2010
If I could give this 10 stars I would. This was amazing and so easy. I cut it down to 6 servings cause I had 6 sausages. Okay so I didnt have any of the tomatos needed except for the sause :) So I used the following: 1 can of stewed tomatos- throw in blender 1 can of rotel ( diced tomatos and chilies ) drained the above frozen onions and green peppers 1/2 cut sauted combined the above and all other spices after the serving calculation adjusted to 6 servings. I also used Hot Turkey sausage. My 14 year old loved it and his friend to. My hubby was surpised I was able to throw it all together so quick.
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5 users found this review helpful

Spicy Grilled Cheese Sandwich

Reviewed: Apr. 16, 2010
best grilled cheese ever. greatway to dress it up. grilled cheese isnt for kids any more. get some good bread from a bakery "Harvest bread company" I did it on Italian one time. wonderful
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9 users found this review helpful
Photo by Tonya Lucas Baker

Veggie Chicken Rice Casserole

Reviewed: Feb. 13, 2014
Amazing!!! My picky eaters had seconds. Thank you so much. I used what I had on hand. Cream of broccoli and cream of chicken. I cut in strips 3 chicken breasts and grilled it in salt, garlic powder and garlic paste. After it is cooked through and cooled I cube it into tiny pieces. I mix all together as directed except I use milk instead of water. Thank you so much!!!
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Apricot Chicken I

Reviewed: Aug. 12, 2009
my whole family loves this one.... serve with rice. Use extra sause to pour over rice. Nice lunch left overs, as my co-workers love the smell.
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1 user found this review helpful

Tasty Breakfast Burritos

Reviewed: Jan. 17, 2010
very good. no gravy for us though. used salsa instead. i cut the recipe in half though.
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9 users found this review helpful

World's Best Lasagna

Reviewed: Aug. 12, 2009
This was loved by all. I had maybe a cup of sause left over. I added garlic salt to the sause. You must take the casing off the sausage. No need to cook noodles at all just soak. Make the sause a day ahead of time, put the dish together, cover and let it sit over night. I pulled it out 2.5 hours prior to dinner. Let it sit on the counter an hour before cooking. I used slices reather than shredded cheese. I forgot the nutmeg :) I am a newbie to making things from scratch on a regular basis, but I found this not to tough. I drove my boyfriend crazy asking him to taste the sause all day long as I prepared it a day ahead of time and let it simmer all day, 6 hours or more. I added the sugar it called for and doubled the garlic. My picky kids ate it. My boy friends family loved it to. ***** this will almost over flow a 9 X 13 pan. I used glass and it was right to the very top. I had to push down the layers to try and fit it all. I will use a disposable one next time as I think those are bigger. *****
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