Tonya Lucas Baker Recipe Reviews (Pg. 1) - Allrecipes.com (13908019)

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Tonya Lucas Baker

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Creamy Rice Pudding

Reviewed: May 9, 2009
I am going to give this 5 based on all the reviews. I need some help though. I am eating rice pudding. I am so excited to make it myself. When shopping for rice. I couldnt find anything but Long grain or Jasmin. Can I use Jasmine rice? Or where do I purchase the med or short?
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Salmon with Brown Sugar Glaze

Reviewed: Jun. 29, 2009
Why oh why would you ever order it at a resturant when you can make it at home better. This is great! A keeper and a crowd pleaser. So so easy. Amazing !!!! My kids love salmon, but it can get boring. This recipe is reminds me of why I love salmon so much.
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Chinese Chicken Fried Rice II

Reviewed: Jun. 29, 2009
I love this recipe. My son loves fired rice and I was sick of spending 10 bucks for take out 3 days aweek. Growing Teen he is. So, I started making this and now I add veggies. I love scallions and I add at least a 1/4 of a cup. I added carrots and red peppers to the onions after the onions are done. Next time, I will add more carrots as our 5 year old loved them. I followed the veggie cooking directions from the Chinese Chicken Fried Rice I.
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Apricot Chicken I

Reviewed: Aug. 12, 2009
my whole family loves this one.... serve with rice. Use extra sause to pour over rice. Nice lunch left overs, as my co-workers love the smell.
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World's Best Lasagna

Reviewed: Aug. 12, 2009
This was loved by all. I had maybe a cup of sause left over. I added garlic salt to the sause. You must take the casing off the sausage. No need to cook noodles at all just soak. Make the sause a day ahead of time, put the dish together, cover and let it sit over night. I pulled it out 2.5 hours prior to dinner. Let it sit on the counter an hour before cooking. I used slices reather than shredded cheese. I forgot the nutmeg :) I am a newbie to making things from scratch on a regular basis, but I found this not to tough. I drove my boyfriend crazy asking him to taste the sause all day long as I prepared it a day ahead of time and let it simmer all day, 6 hours or more. I added the sugar it called for and doubled the garlic. My picky kids ate it. My boy friends family loved it to. ***** this will almost over flow a 9 X 13 pan. I used glass and it was right to the very top. I had to push down the layers to try and fit it all. I will use a disposable one next time as I think those are bigger. *****
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Aug. 12, 2009
This was wonderful. My 5, and 8 year old loved it. My boyfriend loved it too. This was a major meal. I stabbed it with garlic as other mentioned. When pulling the pork out of the crock pot it was falling a part which was just perfect. I havent mastered how to make gravy as I am a newbie to cooking. Timing was perfect. I served it with mash potatos (instant) as I didnt have a ton of time. I made it two weeks in a row. The second time I turned the left overs into pulled pork bbq. This is a wonderful recipe..... Thank you so much.
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Marvelous Stuffed Mushrooms

Reviewed: Aug. 24, 2009
I wish I could give this 10 stars... This was amazing and I am a newbie chef. I am a perfectionist who needs to follow recipes and the pan size really threw me. I used a 9 x 13 and glass which worked fine. They are so so so good. I am going to try and make them healthier next time. I also have a picture I will try and upload. Cant wait to make these for a friends. Yippy.
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Tara's Sweet and Chunky Chicken Salad

Reviewed: Aug. 24, 2009
AWESOME...... I didnt have sunflower seeds, but I dont think I will make this with them anyway. It was so very good! Hmm wonder if I could do this to Tuna.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Aug. 24, 2009
This was good. I for sure pulled it and served it with mashed potatos. It was so easy... i coated each piece of chicken with olive oil and garlic salt before putting in pot. I did not use fresh parsley as I was too lazy, so the dryied was just fine. I used Snubbs BBQ sause.
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Cajun Chicken Pasta

Reviewed: Oct. 5, 2009
This is amazing. A staple in our home now. So yummy! Need to work on finding away to limit the Heavy Cream though. Think I will try half and half.
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Pesto Pasta with Chicken

Reviewed: Oct. 5, 2009
love this... my 13 year old will eat this and asks for it regularly.
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Homesteader Cornbread

Reviewed: Oct. 13, 2009
Needs much more sugar... I gave it 4 cause it was easy and this was my first time making corn bread. ??? do i add the eggs and oil then add to the batter? do i mix the eggs as to scramble then add oil does it matter? as you can see i am a beginner cook. Next time I will cut in half and add nibblets.
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Easy Homemade Chili

Reviewed: Oct. 13, 2009
easy easy... i made 2.4 lbs and didnt up the spices, beans. Which has caused it to be bland. My man spiced it up though. More chili powder, roaster sause (we like it hot), onion salt, and a can of mixed geen chilies.
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Apple Crisp III

Reviewed: Oct. 19, 2009
very good! I made it for my boyfriend and he loved it. Went great after a bowl of chili. I picked this because I didnt have Oats on hand and for simpleness of an 8x8 pan.
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Never Bitter Lemonade

Reviewed: Oct. 19, 2009
this had too much sugar.
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Sausage Marinara Over Pasta

Reviewed: Dec. 9, 2009
AMAZING and EASY.
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Pumpkin Crunch Cake

Reviewed: Dec. 9, 2009
SO GOOD
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Simple Turkey Chili

Reviewed: Dec. 19, 2009
This was wonderful on a day like today just got 2 feet of snow. The store didnt have grounded beef so i was forced to by turkey for chili. I might never use ground beef again for chilli. I sauteed my oinon with garlic 3 cloves. Then added it to turkey. When browning trukey i used steak seasoning like others mentioned. Used only one cup of water. I added a can of diced tomatos. mashed kidney beans lightly. 1/4 tsp of cayenne pepper. No cumin in house so did use. I used ground oregano cause i didnt have dried. I also sprinkled a little garlic powderin. Amazing and easy. thanks a bunch.
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Tasty Breakfast Burritos

Reviewed: Jan. 17, 2010
very good. no gravy for us though. used salsa instead. i cut the recipe in half though.
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Spicy Grilled Cheese Sandwich

Reviewed: Apr. 16, 2010
best grilled cheese ever. greatway to dress it up. grilled cheese isnt for kids any more. get some good bread from a bakery "Harvest bread company" I did it on Italian one time. wonderful
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Displaying results 1-20 (of 24) reviews
 
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