Tonya Lucas Baker Recipe Reviews (Pg. 2) - Allrecipes.com (13908019)

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Tonya Lucas Baker

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Apricot Chicken I

Reviewed: Aug. 12, 2009
my whole family loves this one.... serve with rice. Use extra sause to pour over rice. Nice lunch left overs, as my co-workers love the smell.
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Chinese Chicken Fried Rice II

Reviewed: Jun. 29, 2009
I love this recipe. My son loves fired rice and I was sick of spending 10 bucks for take out 3 days aweek. Growing Teen he is. So, I started making this and now I add veggies. I love scallions and I add at least a 1/4 of a cup. I added carrots and red peppers to the onions after the onions are done. Next time, I will add more carrots as our 5 year old loved them. I followed the veggie cooking directions from the Chinese Chicken Fried Rice I.
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Salmon with Brown Sugar Glaze

Reviewed: Jun. 29, 2009
Why oh why would you ever order it at a resturant when you can make it at home better. This is great! A keeper and a crowd pleaser. So so easy. Amazing !!!! My kids love salmon, but it can get boring. This recipe is reminds me of why I love salmon so much.
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Creamy Rice Pudding

Reviewed: May 9, 2009
I am going to give this 5 based on all the reviews. I need some help though. I am eating rice pudding. I am so excited to make it myself. When shopping for rice. I couldnt find anything but Long grain or Jasmin. Can I use Jasmine rice? Or where do I purchase the med or short?
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Displaying results 21-24 (of 24) reviews
 
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