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Creamy Rice Pudding
I have never had rice pudding before but have a sense of how pudding should be like. This is a very simple recipe. I used broken jasmine rice (can be purchased in Asian markets) and put all the rice in pudding. I used 1 can (13 oz) of coconut milk in the pot and used 1 cup of 2% milk to mix with the egg and raisins. The cooking time was cut down to 5-7 mins instead of 15-20 mins since broken rice makes it thick quickly. It turned out really good. My husband couldn't believe this was my first rice pudding. Thank you for the easy recipe.
1 user found this review helpful
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Reviewed On:
Mar. 1, 2012
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