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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Spicy Oven Fried Chicken

Reviewed: May 3, 2009
I have made this a few times but never use any flour or cornstarch like the recipe says. I was out of buttermilk and the store i went to didnt have any so i got ranch like i read in another review and used it instead. It came out even more flavorful than the buttermilk! I also use 2 Tablespoons of cayenne pepper instead of 1 teaspoon. its always full of flavor and spicy. Its my sister in laws favorite chicken now and shes a really good mexican cook.
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