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Egg Fried Rice

Reviewed: May 3, 2009
I'm also sorry to say that this is the worst fried rice recipe ever. Had I read the reviews I would have known...I followed the recipe and added less soy sauce and it was still extremely salty! WOW! I was disappointed! : ( If anyone uses this recipe OMIT the salt and ADD garlic and ginger to flavor it some more. Use chilled cooked rice for the best results as the glucose won't be as high when it's cold-meaning less stickiness in the end.
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