This was an excellent recipe when following the recommendations by CHEFPEON. Not too sweet, a very nice dessert. I used white sugar on top instead of brown and liked it very much.

Reviewed On: Jan. 30, 2012

This would not set up for me, even though I baked it for an extra 15 minutes or so...we also found it very sweet. I usually read all the reviews before I make a recipe, and I wish I had this time...someone had suggested adding 2 more egg yolks to it to help it set up. I have tried other creme brulee recipes and had wonderful success...so I'm not sure what I did wrong this time.

Reviewed On: Jan. 30, 2012

This is one of the best soup recipes I have ever made! I have been searching for a recipe like this, we have a local restaurant that serves a baked tomato soup with veggies in it that is out of this world, and this is the closest I've ever come to recreating it. I changed a few things, I used a 28oz can of tomatoes, and pureed them before adding them to the soup. I also omitted the celery, as we don't prefer it. I added grated parmesan cheese on top, but am going to try feta cheese next time. Thanks so much for sharing this!

Reviewed On: Jan. 14, 2005