I had some leftover crust dough in the freezer and wanted a quick and easy one crust peach pie to throw together. I cut the recipe to fit the smaller pie and it was delish! I am not a huge nutmeg fan, so I substituted cinammon instead. I know, I know, not the same recipe. I followed the rest of the recipe and as many reviewers suggested, to accomodate for and not throw away the delicious juice, I coated the peaches in flour and the pie came out perfect! The crumb was light and crispy and the pie was not runny at all. Thank you for this quick and easy recipe!
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I had some leftover crust dough in the freezer and wanted a quick and easy one crust peach pie...