ironorchide Profile - (13907613)

cook's profile


Member Since: May 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I'm a 57 year woman with a 30 year life partner and a 37 year old son who lives in Montreal. We all love cooking have found food a wonderful way to learn about another culture. I've found that the first words of a new language that I remember are words connected to eating and trying the local cuisine is a great way to find common ground. My favourite comfort food and the food I couldn't survive without is plain (balkan style) yoghurt.
My favorite things to cook
I enjoy making the ingredients that are ingredients...the bread starter, the tomato sauce, the vegetable broth, spice blends, pasta, yoghurt and soft cheese. I very rarely eat meat I love vegetarian recipes from India especially Masala Dosas'and egg hoppers with a fresh mint coriander chutney. Everytime I travel to a new place I buy a cookbook and if I can I'll bring back some of the local ingredients, Vanilla from Costa Rica, hot sauce from Jamaica cardamon and other spices from Mombai.
My favorite family cooking traditions
I grew up in New Westminster, B.C.,my grandmother had an acre in Richmond (Lulu Island) which supplied the whole family with fresh vegetables and fruit which was canned, frozen made into delicious jam, sauces etc..
My cooking triumphs
I made an angel food cake with brown sugar and whole wheat flour. I followed the recipe exactly beating it by hand for the exact time (or strokes) plus half again. Everyone told me it wouldn't work but we were on a small island and it was a special request. It was the best cake I have ever made, and still is. Also the first time I made bread with my own starter.
My cooking tragedies
The most disappointing result in the kitchen has been my ongoing efforts to make the Indian sweet Burfi and milk cake, both are similar to fudge, however mine turns out like cardamon soup.
Recipe Reviews 17 reviews
German Pancake with Buttermilk Sauce
I made the Buttermilk Sauce from this recipe and it was wonderful. I have tried making caramel sauce before and have always been disappointed in different ways. Thank-you

3 users found this review helpful
Reviewed On: Dec. 11, 2010
Finnish Kropser (Baked Pancakes)
Excellent and simple...I used this recipe for the pancake and the buttermilk sauce/syrup recipe from the German Pancake with Buttermilk Sauce from this site.

3 users found this review helpful
Reviewed On: Dec. 11, 2010
Apple Crisp IV
This is the best crisp I have ever made, and it comes very close to to Mom & Dad's. I used Cardamon, Vanilla and Cinnamon in the topping, mixed 1/4 of it with the apples and put the on top. It took a bit too long for the apples to cook through so I might try pre-cooking them so that the crumble wasn't quite so hard. A little milk took care of that and it probably would have been even better the next day.

1 user found this review helpful
Reviewed On: Oct. 23, 2010

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States