A. Dahler Profile - Allrecipes.com (13907596)

A. Dahler


A. Dahler
 
Home Town: Glenville, Pennsylvania, USA
Living In: Toronto, Ontario, Canada
Member Since: May 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Boating, Biking, Photography, Wine Tasting
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Blog...  6 posts
 
Dec. 2, 2010 6:28 pm 
Updated: Dec. 22, 2010 2:36 pm
This is the only thing I'm asking for this Christmas.  Supposedly it was the hit of Europe before being marketed to N. America, but the three years I lived in Europe, I never saw it on the store shelves (and trust me, I would have spotted something like this a mile away).  Maybe Russia… MORE
 
 
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From The Blog:  In the Kitchen
Hillebrand Winery
Good Food Box
  
Capone
Spicy Shrimp
About this Cook
I used to work as a short-order cook and have cultivated a passion for cooking since that time. My passion for food and fresh ingredients goes back to the days of my youth. Nowadays, I do not have very much time to cook, but relish in it when the time is there.
My favorite things to cook
Hot dips, paninis, soups
My favorite family cooking traditions
Thankgsgiving, Christmas Eve dinner, Christmas Dinner, Christmas cookies
My cooking triumphs
Blini from scratch
My cooking tragedies
None, I am the embodiment of perfection ;)
Recipe Reviews 3 reviews
Vanilla Wafer Cookies That Are Better Than Storebought
I've made these three times since I first found this recipe. I tend to make them when I want something sweet and cookie-ish but don't have anything on hand that fits the bill. Everything you need for them is probably already in your pantry. Add cinnamon and almonds and they're a total delight.

0 users found this review helpful
Reviewed On: May 24, 2014
Cranberry Orange Cookies
These cookies are absolutely scrumptious! And a hit with my family who usually turn their noses up at anything with fruit during the calorie-filled holidays. I used whole wheat flour and chopped the cranberries from frozen so that they wouldn't make the mixture pink. I like to freeze them and pack one with my lunch as the perfect dessert--satisfies my carb/pastry craving and sweet tooth!

8 users found this review helpful
Reviewed On: Dec. 20, 2010
Gingerbread Men
I used whole wheat flour. I thought I had messed up the recipe because the mix was so dry, but after playing with the chilled dough by hand for 10 minutes, it started to come together. When I rolled it out it was fine. These don't have a very sweet taste (just like real gingerbread). My very picky and healthy partner loved them because they don't taste like you're eating a fattening sugar factory!

10 users found this review helpful
Reviewed On: Dec. 18, 2010
 
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