Christy83 Recipe Reviews (Pg. 1) - Allrecipes.com (13907545)

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Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce

Reviewed: Aug. 27, 2014
Great easy sauce! Yum.
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Photo by Christy83

John's Favorite Steamed Clams

Reviewed: Mar. 9, 2013
In addition to the cornmeal and salt, you can also add a little vinegar and cayenne pepper to the soaking water for the clams. Not sure what this does, but worth a try.
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Amish Breakfast Casserole

Reviewed: Dec. 22, 2011
YUMMY!
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Butternut Vegetable Soup

Reviewed: Oct. 27, 2010
Excellent!!!!!!!!
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Unbelievable Chicken

Reviewed: Jun. 3, 2009
The whole family loved it! We'll definitely be making this again. I wouldn't change a thing!
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Broccoli and Cheese Brunch Casserole

Reviewed: May 31, 2009
This was a hearty, delicious casserole that I served for dinner (instead of brunch). I added some diced onion with the meat. Great recipe!
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Low Sugar Strawberry Rhubarb Crunch

Reviewed: May 31, 2009
Loved it! I do agree with other reviewers that it does need some cornstarch or tapioca to make it less runny. Although, I didn't add any cornstarch, so we drizzled the extra liquid over vanilla ice cream, which was delicious!
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World's Best Lasagna

Reviewed: May 24, 2009
This truly is the World's Best Lasagna!!!!! Delicious!!!!! I stuck to the recipe just as is and wouldn't change a thing! YUM!
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Balsamic Chicken and Pasta

Reviewed: May 19, 2009
This is delicious!! You can add things like feta cheese, diced red onion or artichoke hearts if you have them on-hand. So versatile, but the basic recipe is amazing! I also mixed a little tomato paste in with the oil and vinegar and it gives it a little kick. This will definitely be a summer favorite!
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Buffalo Chicken Wraps

Reviewed: May 19, 2009
Easy and delicious! I also tried dicing the celery and sauteing it with the chicken just a bit before adding the sauce. It was good that way...it retained the crunch too. We added rice in the wraps the second time and it adds a little bit more substance. I also topped it with a few extra bleu cheese crumbles just for kicks. Great recipe!
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BBQ Pork for Sandwiches

Reviewed: May 19, 2009
I've made this a couple times...it's fabulous. I tried it with pork shoulder and it works great too. I've also put some of the BBQ sauce in the slow cooker with it (and then add more after I remove it). You can't go wrong either way! Serve with some coleslaw on the side...so good!
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Black and Bleu Chicken Alfredo

Reviewed: May 19, 2009
YUM! I actually changed a couple things because of what I had on-hand. I used tomato sauce instead of alfredo sauce. I also used bleu cheese crumbles instead of dressing. It was fabulous! Great flavor. I'd definitely make it again.
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Amish White Bread

Reviewed: May 4, 2009
Stick to this recipe exactly...the flavor is amazing. Simple, but delicious!
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Rum and Sweet Potato Casserole

Reviewed: May 4, 2009
After reading the reviews, I cut the sugar and rum in half. It was perfect that way! I've served this for the last two Thanksgivings and it has been a big hit. My brother-in-law normally hates sweet potatoes, but he LOVED this dish!
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Chicken Enchiladas I

Reviewed: May 4, 2009
This recipe is the best! I've made it for a couple friends who have just had babies. It's good comfort food and always appreciated!
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