susieq624 Recipe Reviews (Pg. 1) - Allrecipes.com (13907339)

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Raisin Bread I

Reviewed: May 3, 2009
very easy and delicious! just the right amount of sugar and cinnamon!
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Big Soft Ginger Cookies

Reviewed: Oct. 3, 2009
These cookies are absolutely delicious! I am a big fan of ginger and these are simply mouth watering! Instead of using margarine i used butter and for the white sugar I used 1 cup brown sugar. I did not pack in the sugar because I didn't want them to be too sweet. I also omitted rolling the dough in the 2 tablespoons of sugar and baked them for only 9 minutes. They turned out great!
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Italian Chicken Bow Tie Pasta

Reviewed: Oct. 12, 2009
This was very easy to make. I added some basil to the pasta, and it turned out to be yummy!
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Sweet Potato Pie I

Reviewed: Nov. 16, 2009
Delicious! It was my first time making sweet potato pie, and this recipe was fantastic! Instead of using 1 cup white sugar I used 1/2 cup brown sugar. I don't like my desserts too sweet. I also used only 1/4 cup of butter instead of 1/2 cup. It turned out to be just right for me!
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French Toast I

Reviewed: Nov. 21, 2009
excellent! I served it with maple syrup and apple slices. I will make this again!
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Photo by susieq624

Perfect Pumpkin Pie

Reviewed: Dec. 5, 2009
This really is perfect! I just made it a couple of hours ago for dessert. My mom loved it; she even asked for a second serving! The only thing I changed was instead of using 1 tsp. of cinnamon I used 1/2 tsp. Delicious!
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Ocean Spray® Oatmeal Cranberry White Chocolate Chunk Cookies

Reviewed: Dec. 8, 2009
Delicious! I made them for thanksgiving this year!I used 1/3 cup of brown sugar instead of 2/3 cup because I don't like any cookies too sweet. They turned out to be just right. Everyone loved them!
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Photo by susieq624

Pancakes

Reviewed: Dec. 28, 2009
This is such a great starter recipe! I was running low on Bisquick mix when I was making pancakes this morning. I was able to use the Bisquick mix I had and add in 1/2 cup of the self rising flour. They turned out great!
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Strawberry Vanilla Pancakes

Reviewed: Jan. 9, 2010
This recipe turned out to be a disaster! I followed every measurement and all of the instructions but my pancakes turned out very thin, and they weren't even fluffy! The bottom of the pancakes were kind of watery also. I will NOT be trying this recipe again!
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Garlic Parmesan Monkey Bread

Reviewed: Jan. 17, 2010
This bread turned out to be okay. I used 2 cans of refrigerated bisuits instead of the frozen bread. I also added 2 tsp. of garlic powder. I think this recipe called for too much butter because in the middle of the bread I could see the excess butter floating on top of the bread. This is a good recipe,but I think next time I will use less butter. Other than that the bread was very tasty!
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Baked French Fries II

Reviewed: Jan. 24, 2010
So easy to make and delicious! I wouldn't change a thing about this recipe!
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Jan. 29, 2010
Awesome recipe! It made the kitchen smell sooo good during the day. I made this for dinner one night and my mom and sister loved it. My mom ate her sandwich with some garlic ranch dressing on top and added some lettuce. I had mine with cheese. I love how easy this is to prepare!
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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Feb. 6, 2010
Awesome cupcakes! I made these for a friend for her birthday and kept a couple for myself since they turned out so yummy! I would recommend freezing the cookie dough for about 2 and a 1/2 hours. That way you are guaranteed that the cookie dough will not melt when you bake the cupcakes. I only baked my cupcakes for 18 minutes. They turned out to be super!
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Feb. 6, 2010
I made this for dinner one night and it turned out okay. I am a big fan of chicken tortilla soup but this recipe didn't meet my expectations. It was still good though and easy to make!
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One Egg Lemon Pound Cake

Reviewed: Feb. 7, 2010
I used one member's recommendation to use cake flour instead of all purpose. It was so moist! I cut the sugar in half so it wasn't too sweet. I baked it for about 35 minutes. It turned out just right for me!
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Apple Crumble Pie

Reviewed: Feb. 7, 2010
I felt like this recipe was missing something. It was very tasty but it didn't satisfy my craving. I added some nuts to the topping which gave it a very nice crunch. It was a pretty good pie though.
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Snickerdoodles III

Reviewed: Feb. 10, 2010
I am a big fan of snickerdoodles, but this recipe is not a keeper. I will not be using this recipe again. My cookies came out a little too dry. I think the oven temperature needs to be turned down to 375. They also didn't spread out and stayed in mounds. I also reduce the sugar from 1 1/2 cup to 1 cup. The cookies were just okay nothing special.
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Campbell's® Slow Cooker Savory Pot Roast

Reviewed: Feb. 17, 2010
So easy to make! I added a onion and some garlic. It tasted soo good!
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Chicken and Corn Chili

Reviewed: Feb. 23, 2010
This chili tasted okay. There wasn't anything great about it. Very simple and easy to make.
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S'mores Crumb Bars

Reviewed: Feb. 23, 2010
So delightful!! I didn't add the 1/3 cup sugar into the graham cracker mixture. I didn't want it to be too sweet. It smelled wonderful coming out of the oven! I attacked it as soon as it was cooled. Delicious!!
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