susieq624 Recipe Reviews (Pg. 4) - Allrecipes.com (13907339)

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Simple White Cake

Reviewed: Sep. 12, 2010
This recipe is so quick and easy! I made this twice once for my friend's mom's birthday then another day for myself. It was fantastic! I made little changes to the recipe. For my cake I cut the sugar in half because I was afraid it might be too sweet. I also cut the vanilla in half for both cakes and used whole milk. This is a great recipe for a birthday cake or any occasion!
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Peanut Butter Fudge

Reviewed: Sep. 9, 2010
This was my first time making peanut butter fudge. The only change I made to this recipe was that I cut the sugar in half. My fudge turned out too creamy. I'm not sure if it was the lack the sugar that did that. Otherwise the fudge turned out tasting okay.
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2 users found this review helpful

Fudge

Reviewed: Sep. 9, 2010
This is a very simple recipe and very easy to remember! I didn't add nuts to mine, and I only used about 2 1/2 cups of semisweet chocolate. It wasn't too sweet or too bitter. Delightful!
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1 user found this review helpful

Quick Creamy Chicken and Noodles

Reviewed: Aug. 19, 2010
Delicious! I made this for dinner tonight and everyone loved it! The only I changed in this recipe was that I added a 1/4 tsp of salt!
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5 users found this review helpful

Five Minute Ice Cream

Reviewed: Aug. 14, 2010
I used a blender to make this, and it turned out being more of a strawberry smoothie. It was still pretty good though! I was a little disappointed that it looked nothing like the pictures posted.
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1 user found this review helpful

Easy Ice Cream Sandwiches

Reviewed: Aug. 13, 2010
This was so good! I had about four of them when we took them out of the freezer! I wouldn't change a thing about this recipe! The only thing I would suggest is when the recipe says that you have to be quick when scooping the ice cream onto the cookies, you better do it FAST! Otherwise all the ice cream melts out of the cookies, and you end up redoing most of them! Other than that this recipe was a hit at dessert!
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17 users found this review helpful

Beefy Fajitas with a Twist

Reviewed: Aug. 7, 2010
This recipe turned out to be okay. There wasn't anything too special about this. I also recommend adding onions and more peppers to the recipe.
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2 users found this review helpful

Slow Cooker Italian Chicken Alfredo

Reviewed: May 1, 2010
This is really a five star recipe! It so easy to make! The only changes I made was I substituted a can of cream of mushroom instead of using canned mushroom and cream of chicken soup. I served this with hawaiian sweet rolls for dinner. It was wonderful!
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0 users found this review helpful

Sour Cream Pound Cake

Reviewed: Apr. 22, 2010
This is a fantastic recipe! The only changes I would suggest is to bake the cake for about 50 minutes instead of an hour. Other than that this recipe is wonderful!
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2 users found this review helpful

Jumbo Fluffy Walnut Apple Muffins

Reviewed: Apr. 14, 2010
Delicious! I used regular muffin pans and it made about 18. I baked them for about 25 minutes. They came out smelling good and tasted awesome!
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0 users found this review helpful

Easy Sour Cream Cheesecake

Reviewed: Apr. 14, 2010
This was THE BEST cheesecake I ever had! I think I will be making all my cheesecakes with this recipe. It came out so perfect looking no cracks or anything! I half the sugar since I didn't want it too sweet. This is such a wonderful recipe! I would recommend it to anyone.
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1 user found this review helpful

Waffles II

Reviewed: Feb. 23, 2010
Nothing too special about this recipe. Very basic and easy to follow. Waffles turned out okay.
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0 users found this review helpful

Egg Custard Pie III

Reviewed: Feb. 23, 2010
I thought this was going to be good, but it wasn't. I am a big fan of custard and this is not custard!! It tasted so awful I tried only one slice. I will NOT make this again ever!!!
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Photo by susieq624

S'mores Crumb Bars

Reviewed: Feb. 23, 2010
So delightful!! I didn't add the 1/3 cup sugar into the graham cracker mixture. I didn't want it to be too sweet. It smelled wonderful coming out of the oven! I attacked it as soon as it was cooled. Delicious!!
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Chicken and Corn Chili

Reviewed: Feb. 23, 2010
This chili tasted okay. There wasn't anything great about it. Very simple and easy to make.
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2 users found this review helpful

Campbell's® Slow Cooker Savory Pot Roast

Reviewed: Feb. 17, 2010
So easy to make! I added a onion and some garlic. It tasted soo good!
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0 users found this review helpful
Photo by susieq624

Snickerdoodles III

Reviewed: Feb. 10, 2010
I am a big fan of snickerdoodles, but this recipe is not a keeper. I will not be using this recipe again. My cookies came out a little too dry. I think the oven temperature needs to be turned down to 375. They also didn't spread out and stayed in mounds. I also reduce the sugar from 1 1/2 cup to 1 cup. The cookies were just okay nothing special.
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1 user found this review helpful
Photo by susieq624

Apple Crumble Pie

Reviewed: Feb. 7, 2010
I felt like this recipe was missing something. It was very tasty but it didn't satisfy my craving. I added some nuts to the topping which gave it a very nice crunch. It was a pretty good pie though.
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0 users found this review helpful
Photo by susieq624

One Egg Lemon Pound Cake

Reviewed: Feb. 7, 2010
I used one member's recommendation to use cake flour instead of all purpose. It was so moist! I cut the sugar in half so it wasn't too sweet. I baked it for about 35 minutes. It turned out just right for me!
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1 user found this review helpful
Photo by susieq624

Slow-Cooker Chicken Tortilla Soup

Reviewed: Feb. 6, 2010
I made this for dinner one night and it turned out okay. I am a big fan of chicken tortilla soup but this recipe didn't meet my expectations. It was still good though and easy to make!
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Displaying results 61-80 (of 93) reviews
 
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