susieq624 Recipe Reviews (Pg. 4) - Allrecipes.com (13907339)

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Beefy Fajitas with a Twist

Reviewed: Aug. 7, 2010
This recipe turned out to be okay. There wasn't anything too special about this. I also recommend adding onions and more peppers to the recipe.
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Slow Cooker Italian Chicken Alfredo

Reviewed: May 1, 2010
This is really a five star recipe! It so easy to make! The only changes I made was I substituted a can of cream of mushroom instead of using canned mushroom and cream of chicken soup. I served this with hawaiian sweet rolls for dinner. It was wonderful!
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Sour Cream Pound Cake

Reviewed: Apr. 22, 2010
This is a fantastic recipe! The only changes I would suggest is to bake the cake for about 50 minutes instead of an hour. Other than that this recipe is wonderful!
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Jumbo Fluffy Walnut Apple Muffins

Reviewed: Apr. 14, 2010
Delicious! I used regular muffin pans and it made about 18. I baked them for about 25 minutes. They came out smelling good and tasted awesome!
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Easy Sour Cream Cheesecake

Reviewed: Apr. 14, 2010
This was THE BEST cheesecake I ever had! I think I will be making all my cheesecakes with this recipe. It came out so perfect looking no cracks or anything! I half the sugar since I didn't want it too sweet. This is such a wonderful recipe! I would recommend it to anyone.
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Waffles II

Reviewed: Feb. 23, 2010
Nothing too special about this recipe. Very basic and easy to follow. Waffles turned out okay.
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Egg Custard Pie III

Reviewed: Feb. 23, 2010
I thought this was going to be good, but it wasn't. I am a big fan of custard and this is not custard!! It tasted so awful I tried only one slice. I will NOT make this again ever!!!
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S'mores Crumb Bars

Reviewed: Feb. 23, 2010
So delightful!! I didn't add the 1/3 cup sugar into the graham cracker mixture. I didn't want it to be too sweet. It smelled wonderful coming out of the oven! I attacked it as soon as it was cooled. Delicious!!
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Chicken and Corn Chili

Reviewed: Feb. 23, 2010
This chili tasted okay. There wasn't anything great about it. Very simple and easy to make.
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Campbell's® Slow Cooker Savory Pot Roast

Reviewed: Feb. 17, 2010
So easy to make! I added a onion and some garlic. It tasted soo good!
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Snickerdoodles III

Reviewed: Feb. 10, 2010
I am a big fan of snickerdoodles, but this recipe is not a keeper. I will not be using this recipe again. My cookies came out a little too dry. I think the oven temperature needs to be turned down to 375. They also didn't spread out and stayed in mounds. I also reduce the sugar from 1 1/2 cup to 1 cup. The cookies were just okay nothing special.
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Apple Crumble Pie

Reviewed: Feb. 7, 2010
I felt like this recipe was missing something. It was very tasty but it didn't satisfy my craving. I added some nuts to the topping which gave it a very nice crunch. It was a pretty good pie though.
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One Egg Lemon Pound Cake

Reviewed: Feb. 7, 2010
I used one member's recommendation to use cake flour instead of all purpose. It was so moist! I cut the sugar in half so it wasn't too sweet. I baked it for about 35 minutes. It turned out just right for me!
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Feb. 6, 2010
I made this for dinner one night and it turned out okay. I am a big fan of chicken tortilla soup but this recipe didn't meet my expectations. It was still good though and easy to make!
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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Feb. 6, 2010
Awesome cupcakes! I made these for a friend for her birthday and kept a couple for myself since they turned out so yummy! I would recommend freezing the cookie dough for about 2 and a 1/2 hours. That way you are guaranteed that the cookie dough will not melt when you bake the cupcakes. I only baked my cupcakes for 18 minutes. They turned out to be super!
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Jan. 29, 2010
Awesome recipe! It made the kitchen smell sooo good during the day. I made this for dinner one night and my mom and sister loved it. My mom ate her sandwich with some garlic ranch dressing on top and added some lettuce. I had mine with cheese. I love how easy this is to prepare!
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Baked French Fries II

Reviewed: Jan. 24, 2010
So easy to make and delicious! I wouldn't change a thing about this recipe!
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Garlic Parmesan Monkey Bread

Reviewed: Jan. 17, 2010
This bread turned out to be okay. I used 2 cans of refrigerated bisuits instead of the frozen bread. I also added 2 tsp. of garlic powder. I think this recipe called for too much butter because in the middle of the bread I could see the excess butter floating on top of the bread. This is a good recipe,but I think next time I will use less butter. Other than that the bread was very tasty!
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Strawberry Vanilla Pancakes

Reviewed: Jan. 9, 2010
This recipe turned out to be a disaster! I followed every measurement and all of the instructions but my pancakes turned out very thin, and they weren't even fluffy! The bottom of the pancakes were kind of watery also. I will NOT be trying this recipe again!
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Pancakes

Reviewed: Dec. 28, 2009
This is such a great starter recipe! I was running low on Bisquick mix when I was making pancakes this morning. I was able to use the Bisquick mix I had and add in 1/2 cup of the self rising flour. They turned out great!
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Displaying results 61-80 (of 87) reviews
 
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