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Rich Chocolate Truffle Pie

Reviewed: Dec. 2, 2010
I made this for a friend since she was such a huge chocolate lover. She loved it along with her family! This recipe was so easy to follow I would recommend it to any chocolate lover. Next time I will make this for my sister with the use of white chocolate chips! Awesome recipe for a chocolate craving!
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Apple Crumb Pie

Reviewed: Dec. 2, 2010
This is the third apple pie recipe I have tried and by far the best! I skipped the raisins, lemon juice and walnuts. I used three large granny smith apples for the filling. It turned out fantastic! The pie was the right amount of sweet and sour!
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2 users found this review helpful

Toll House® Blonde Brownies

Reviewed: Nov. 15, 2010
When I made these they didn't turn out as great as I thought they would. I like my brownies very moist and chewy. These turned out more cake like. They were still good though!
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3 users found this review helpful

Easy Sugar Cookies

Reviewed: Nov. 15, 2010
This is a excellent sugar cookie recipe! It really is easy and simple. They only change I made was the sugar. I used only 1 cup while the recipe called for 1 1/2. I didn't want them to be too sweet. They turned out great! My friends and family loved them!
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2 users found this review helpful

Herb Biscuits

Reviewed: Nov. 15, 2010
I didn't have any biscuit dough handy, so I used the bread sticks dough I had. I also skipped the dill weed since I didn't have any. They turned out to be okay. I think I will make them again next time with the dill weed!
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2 users found this review helpful

Cinnamon Swirl Bread

Reviewed: Nov. 15, 2010
I made this bread for my mom who usually doesn't like cinnamon. She loved this though! The only change I made in this recipe was that I had to cut the sugar and cinnamon in half. This bread smells wonderful coming out of the oven. It fills the house with the smell of cinnamon sugar!
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2 users found this review helpful

Easy Homemade Chili

Reviewed: Oct. 11, 2010
We omitted the beans when my friends and I made this chili. We had it with tortilla chips and saltines. This was a really easy and simple recipe. Next time when I make this I'll probably add in some more vegetables like green peppers and corn. Great recipe to customize!
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6 users found this review helpful

Cheese Garlic Biscuits II

Reviewed: Oct. 11, 2010
My friends and I wanted to make these to go with dinner one night since we loved the ones from red lobster. I would recommend greasing the baking sheets before dropping the dough onto them. Our bottoms came out to be a little burnt, but we still enjoyed them!
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1 user found this review helpful

Chocolate Eclair Cake

Reviewed: Oct. 11, 2010
Wow, this is such a great recipe! I would recommend doubling the chocolate sauce that goes on top for a thicker layer. I also took advice from one of the other reviews and made the chocolate sauce first. I made it with regular graham crackers and refrigerated it overnight.
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2 users found this review helpful

Ice Cream Sundae Dessert

Reviewed: Sep. 29, 2010
For the bottom I used a pre-packaged chocolate chip cookie dough roll. I used cookie dough ice cream and crushed some graham crackers for the topping. This is a great recipe to play around with. I made it for my friend who is obsessed with cookie dough. Needless to say, she loved it!
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3 users found this review helpful

Dirt Cake III

Reviewed: Sep. 29, 2010
We had this for dessert tonight; it was a hit! Everyone loved it, who wouldn't?! This was a very easy recipe to follow, and we used crushed up Oreo cookies!
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Jimmbo's Garlic Knots

Reviewed: Sep. 29, 2010
These were sooo goood!!! I made them for dinner one night to go with the steak. The next night my friend had made them also for dinner! They disappeared very quickly! I used the refrigerated can pizza dough while she used the ready-to-use pizza dough they sell in the Publix bakery. They both turned out to be very yummy!
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Pepperoni Pizza Bake

Reviewed: Sep. 29, 2010
When my friends made this the omitted the vegetables so it was kinda of like a pepperoni pizza bake! It was delicious, and everyone at dinner loved it! Next time when I make it, I'll add in some onions, mushrooms and green peppers!
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4 users found this review helpful

Baked Ziti II

Reviewed: Sep. 24, 2010
I added in some green peppers and basil in the sauce before mixing it with the pasta and cheese. Next time I think I will also add some onion and mushrooms! This is a great starter recipe!
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1 user found this review helpful

Simple White Cake

Reviewed: Sep. 12, 2010
This recipe is so quick and easy! I made this twice once for my friend's mom's birthday then another day for myself. It was fantastic! I made little changes to the recipe. For my cake I cut the sugar in half because I was afraid it might be too sweet. I also cut the vanilla in half for both cakes and used whole milk. This is a great recipe for a birthday cake or any occasion!
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Peanut Butter Fudge

Reviewed: Sep. 9, 2010
This was my first time making peanut butter fudge. The only change I made to this recipe was that I cut the sugar in half. My fudge turned out too creamy. I'm not sure if it was the lack the sugar that did that. Otherwise the fudge turned out tasting okay.
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2 users found this review helpful

Fudge

Reviewed: Sep. 9, 2010
This is a very simple recipe and very easy to remember! I didn't add nuts to mine, and I only used about 2 1/2 cups of semisweet chocolate. It wasn't too sweet or too bitter. Delightful!
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1 user found this review helpful

Quick Creamy Chicken and Noodles

Reviewed: Aug. 19, 2010
Delicious! I made this for dinner tonight and everyone loved it! The only I changed in this recipe was that I added a 1/4 tsp of salt!
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5 users found this review helpful

Five Minute Ice Cream

Reviewed: Aug. 14, 2010
I used a blender to make this, and it turned out being more of a strawberry smoothie. It was still pretty good though! I was a little disappointed that it looked nothing like the pictures posted.
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1 user found this review helpful

Easy Ice Cream Sandwiches

Reviewed: Aug. 13, 2010
This was so good! I had about four of them when we took them out of the freezer! I wouldn't change a thing about this recipe! The only thing I would suggest is when the recipe says that you have to be quick when scooping the ice cream onto the cookies, you better do it FAST! Otherwise all the ice cream melts out of the cookies, and you end up redoing most of them! Other than that this recipe was a hit at dessert!
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17 users found this review helpful

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