These are great! They taste like shortbread cookies with a hint of cinnamon! The only change I made from the directions was that I combined the flour, baking soda, cream of tartar and cinnamon ahead of time. Then I cream the sugars and butter so when that was done I gradually added in the egg, vanilla and flour mix. I also didn't them in sugar. I bake them for 10 minutes, and they turned out very soft and crispy! I also used a 1/4 cup to make bigger cookies and baked those for 15 minutes. They turned out just as great! Next time I'll add in more cinnamon to the recipe so I can taste more cinnamon!
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These are great! They taste like shortbread cookies with a hint of cinnamon! The only change I...