susieq624 Recipe Reviews (Pg. 1) - Allrecipes.com (13907339)

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Peppermint Chocolate Fudge

Reviewed: Dec. 12, 2012
Great holiday treat!! I used a different recipe last year which called for white chocolate chips. It was too sweet, so I decided to look for another recipe this year. I found this and decided to give it a try. I used semi sweet chocolate chips instead of the milk chocolate chips. It turned out just right for my taste! Wasn't too sweet or bitter. I also refrigerated overnight to make sure it was set completely. Very easy and simple to make for holiday baking!
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2 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Dec. 5, 2012
I made this for Thanksgiving dinner. It was a hit! I just had to omit the pecans because my baby cousin was allergic to nuts. It still turned out good!
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1 user found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Dec. 5, 2012
Yum! This is such a perfect start for holiday baking! Very easy and full of spices. It taste like a pumpkin pie but in a muffin. I made this twice. Once with the chocolate chips and once without. It tasted great both times!
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1 user found this review helpful

Soft Oatmeal Cookies

Reviewed: Oct. 29, 2012
Wonderful recipe! I made this twice in one week! That is now good this recipe is. During the first time I only used 1 tsp of cinnamon because I only had that much around. The second time around I had forgotten to buy some more cinnamon, so I made it without the cinnamon. I didn't pack the brown sugar and skipped the fork dipped in sugar at the end. I used a cookie scooper and ended up with 2 inch cookies. I baked them for about 9 minutes. They tasted and turned out great both times. Very chewy! I couldn't stop eating them, and I even had a few for breakfast with my coffee. I got plenty of compliments on these cookies as well!
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4 users found this review helpful

Guacamole

Reviewed: Sep. 28, 2012
This is such a great recipe. I omitted the the cilantro since I didn't care for it. I was quick and easy to make. I had it whipped up in no time! I refrigerate it for a couple of hours to let the taste set in before I had some. It was very good, and this recipe couldn't have been any easier!
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6 users found this review helpful

One Bowl Chocolate Cake III

Reviewed: Sep. 16, 2012
Very moist and rich! It was very easy to make. The only changes I made was reducing the vanilla to 1 1/2tsp and 1/2 tsp of salt. I baked it in a 13x9 in pan for about 37 minutes. I iced it with a mint buttercream icing I made. It was fabulous!
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1 user found this review helpful

Grandma Gudgel's Black Bottom Cupcakes

Reviewed: Sep. 5, 2012
Great recipe and very simple to make! I didn't change a thing about this recipe. I baked mine for 30 minutes, and they turned out great!
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4 users found this review helpful

Peanut Butter Cup Brownies

Reviewed: Apr. 17, 2012
Yummy!! I've been dying to make these since I came across this recipe. When I made these I ended up with a dozen instead of the 1 1/2 dozen stated on the recipe. I was able to fill the cups almost fill before I stuck in the peanut butter cups. I substitute the water call for in the recipe for milk. Other than that I made no other changes. They turned out really wonderful, and I made them made in no time!!
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4 users found this review helpful

Quick Strawberry Shortcake

Reviewed: Mar. 7, 2012
I LOVE strawberry shortcake! It is one of my favorite desserts. I was searching for a recipe to make it when I came across this one. It is very quick and easy! I skipped the condensed milk since I didn't know what to do with it. For the shortcake cups, I used the ones publix sells. Its usually next to the strawberries. I love this so much! Its like having a short cut to one of my favorite desserts with 1/2 the wait time! I used heavy whipping cream and added in 2 tbsp of sugar when I was whipping it. Next time I think I'll use the whipped topping cream in a can and see how that turns out!
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6 users found this review helpful

Easy Cream Cheese Danish

Reviewed: Feb. 26, 2012
Wow! By the time I had this cooled and ready to eat almost half was gone! I didn't have any lemon juice so I had to omit that ingredient. I also didn't make the topping because I was out of confectioner's sugar. I was so eager so make this I didn't make sure I had all my ingredients. It wasn't a problem though. It turned out super! Next time I think I'll half the cream cheese mixture and add some type of fruit jelly on top before I add on the other layer of crescents. I love how this recipe is very simple and yet you can tweak it to your own personal preference!
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2 users found this review helpful

Quick and Almost-Professional Buttercream Icing

Reviewed: Feb. 22, 2012
I made this to frost my big cookie cake I made. I used 1 1/2 cup of confectioners sugar instead of 2. I also reduce the milk to 1 tbsp. It turn out just right for me and not too sweet!
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7 users found this review helpful

Giant Chocolate Chip Cookie

Reviewed: Feb. 22, 2012
Awesome!! Instead of baking this in a pizza pan I used a medium cookie sheet. I omitted the nuts and baked it for about 22 minutes. I had some left over cookie dough which I just made into cookies. I refridgerated the rest of the cookie dough while the big one was baking. When it was done I baked the rest for 7 minutes. I used a buttercream icing to frost the cookie cake. I also ran out of parchment paper, so I used aluminum foil sprayed with a little bit of cooking spray. I was able to slide it right off when it cooled!
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The Best Unbaked Cherry Cheesecake Ever

Reviewed: Feb. 22, 2012
This is my first time baking unbaked cheesecake. It was GREAT! I made it for my boyfriend for valentine's day since he loves cheesecake. It was really simple and easy. I used a prepared graham cracker crust and skipped out on the topping. I had this made in no time, and it was gone in about three days!
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2 users found this review helpful

Chewy Brownie Cookies

Reviewed: Feb. 13, 2012
My cousin and I made these this weekend. We added in some white chocolate chips along with the semi-sweet chocolate chips that was called for on the recipe. She had read one of the reviews stating that the cookies came out flat, so to avoid this we refridgerated the cookies dough while the oven was preheating. We baked them for 7 minutes since we like our cookies soft and a little doughy. They were heaven! We had some of our family and my boyfriend waiting for them when they came out of the oven. They couldn't wait to gobble them up!
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3 users found this review helpful

Slow Cooker Chicken Cacciatore

Reviewed: Feb. 1, 2012
I followed this recipe exactly and added in some salt, pepper and basil. It turned out okay. I think there is something missing, but I can't put my finger on it yet!
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4 users found this review helpful

Cinnamon Sugar Cookies

Reviewed: Feb. 1, 2012
These are great! They taste like shortbread cookies with a hint of cinnamon! The only change I made from the directions was that I combined the flour, baking soda, cream of tartar and cinnamon ahead of time. Then I cream the sugars and butter so when that was done I gradually added in the egg, vanilla and flour mix. I also didn't them in sugar. I bake them for 10 minutes, and they turned out very soft and crispy! I also used a 1/4 cup to make bigger cookies and baked those for 15 minutes. They turned out just as great! Next time I'll add in more cinnamon to the recipe so I can taste more cinnamon!
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2 users found this review helpful

Caramel Filled Chocolate Cookies

Reviewed: Jan. 4, 2012
Delicious cookies!!! My sister and cousin made them one night, and they said it took forver but it was worth the wait. They used regular caramels without the chocolate covering for the cookies and skipped the rolling in sugar part. They turned out to be very soft. They ended up having a ton of cookies but that wasn't a problem!
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5 users found this review helpful

College Student's Gourmet Pasta

Reviewed: Jan. 3, 2012
This recipe was a little too easy. It was a little blah, so I decided to add a little more salt and some peas and broccoli. It turned out a little better that way. I like how this recipe is very adaptable, and it great how you can throw in your own choice of vegetables or meat!
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3 users found this review helpful

Easy Lemon Cookies

Reviewed: Dec. 22, 2011
Fantastic recipe! I didn't have any lemon extract, so I just skipped out in that ingredient. They still turned out with a great lemon favor. I had this made in no time!
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3 users found this review helpful

MMMMM... Brownies

Reviewed: Dec. 16, 2011
What a easy and delicious recipe! I made homemade brownies before, and they turned out terrible. I was a little hesitate to make these, but they turned out great! They were so yummy I couldn't stop eating them when I took them out of the oven. I followed the recipe exactly and made no changes. I will make this over and over again!
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4 users found this review helpful

Displaying results 1-20 (of 87) reviews
 
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