Amazing! I am an avid "cake" baker...and had never made a scratch cheesecake...my husband who is not a big cheesecake fan even said it was great! My guests loved it. I made this in an 8 in. Cake pan, lined with parchment on bottom and sides, baked in a water bath and followed the recipe exact other than adding 1/3 cup Irish cream and cooking for 10 min longer. After cooling, I flipped it cookie side up...added some extra cookie crumb on top and garnished with a circle of strawberries. Great St.Patty's dessert...thanks for sharing and all of the comments!
Was this review helpful?
5 users found this review helpful
Amazing! I am an avid "cake" baker...and had never made a scratch cheesecake...my husband who...