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Irish Cream Chocolate Cheesecake

Reviewed: Mar. 17, 2013
Amazing! I am an avid "cake" baker...and had never made a scratch husband who is not a big cheesecake fan even said it was great! My guests loved it. I made this in an 8 in. Cake pan, lined with parchment on bottom and sides, baked in a water bath and followed the recipe exact other than adding 1/3 cup Irish cream and cooking for 10 min longer. After cooling, I flipped it cookie side up...added some extra cookie crumb on top and garnished with a circle of strawberries. Great St.Patty's dessert...thanks for sharing and all of the comments!
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Gourmet Mushroom Risotto

Reviewed: Mar. 8, 2011
My first rating after several tried all recipes ...this is aweseome! Cooking time is about right at med/high and I did add a little extra wine as some reviewers mentioned...why not:) I think adding a cup of broth at a time instead of a half would cut down the intensity of non stop cooking/stirring and still work. I did only use 1 pound of mushrooms...thanks for the recipe my husband loved it...5 star restaurant quality.
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1 user found this review helpful

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