...Rose... Profile - Allrecipes.com (13906979)

cook's profile

...Rose...


...Rose...
 
Home Town: Temecula, California, USA
Living In: Highland, California, USA
Member Since: May 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Dessert, Kids
Hobbies: Needlepoint, Camping, Boating, Fishing, Reading Books, Music
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Tres Leche Cake
Red Pepper Dip
Flan
Capirotada - Sweet Mexican Paradise!!
My Elegant steak Meal OHH ..Lalala!!
About this Cook
I am a mother of 2 beautiful children (boy and girl) and a wonderful hubby.. we love to go fishing and camping our place's to go is Mammoth Lakes and to Bishop,Ca if we could we would move in a heart beat.
My favorite things to cook
I love to cook anything that takes about 30mins or less, I am always on the run picking the kids up from school and taking them to practice whatever they are in so pretty 30mins or less :)
My favorite family cooking traditions
When i was younger my mom would always make tamales the Mexican traditions for x-mas i remember always wanted to be in the kitchen with her wanted to help and always asking question what is that or whats that for.. also making home made tortillas mmmmmm this are the best.
My cooking triumphs
Not sure everytime i cook there is always something were its wow i made this :)
My cooking tragedies
I don't know there has been some tragedies but we dont need to get into that... awww just thinking back there is some funny stories!!
Recipe Reviews 1 review
Smothered Bacon Chicken
Ok i made this last night wanted to try something different, i followed the directions and it was not that bad i thought it was good Hubby said it was ok, this is what i would different if i make and i will make again i would stuff the chicken with stuffing then wrap with bacon and then pour over the sauce and when i take out of the oven i sprinkle with grated cheese and just to add color to the sauce i would add chopped onions bell peppers if i don't add the stuffing and chopped potatos. Over than that i give a 4. Very good and delicous on a cold day.

1 user found this review helpful
Reviewed On: Nov. 24, 2009
 
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