I love this dessert! I have made it a few times, each using a different combination of ingredients. The latest was cheesecake pudding, cherry pie filling, and angel food cake with the cool whip and condensed milk from the original recipe. It was a huge hit. When making the original recipe, I added some crushed up heath bar in between the layers. It gave it a nice crunch. Thanks for a wonderful recipe. I will continue to make with different combinations of pudding and cake.
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I love this dessert! I have made it a few times, each using a different combination of...