Husband, 15 year old, 5 year old, AND 2 year old LOVED this one. They had it for 3 meals in a row and were happy each time! :) Left overs are almost better. Made a few modifications to make it less fatty - added low fat Ricotta and used low fat Mozzarella instead of chedder. I also used ground turkey instead of beef. I followed others advice and used 1.5 times the sauce and layered some sauce at the bottom. I also mixed the spice (italian seasoning only as my sauce was preseasoned) and Ricotta into the egg mixture. After 30 mins. the milk mixture was just barely runny but as the dish cooled, it thickened. It did not detract from the dish. Will DEFINITELY make this again.
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Husband, 15 year old, 5 year old, AND 2 year old LOVED this one. They had it for 3 meals in a...