Theresa Profile - (13906467)

cook's profile


Home Town:
Living In: Albany, Oregon, USA
Member Since: May 2009
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Camping, Photography
  • Title
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  • Puffs
  • Puffs  
    By: Rebecca Swift
  • Kitchen Approved
Blackberry milk shake
Crock pot chicken teriyaki
Waiting for summer!
Banana Oatmeal cookies
Applesauce muffins for christmas
About this Cook
I work full time and am a mother of two boys,23 and 3 and yes that is correct. they are 20 years apart. we are in the process of adopting the 3 year old, who loves to help me bake, and loves to eat! my husband and my 3 year old love to try new recipies.
My favorite things to cook
I love baking anything, because we have a horrible sweet tooths at our house! I also like lots of crock pot recipies, because my husband and I both work.
My favorite family cooking traditions
I have always made chocolat chip oatmeal cookies, since I was a kid. The recipie came from my grandmother.
My cooking triumphs
I know this sounds silly, I can make a cheesecake easily, but it was gravy that took me a long time to master!
My cooking tragedies
I would have to say gravey,
Recipe Reviews 25 reviews
Big Al's K.C. Bar-B-Q Sauce
I have been using this sauce for months now. I use Hugh's Dry Rub from this sight, and Big Al"s K.C. sauce. My family can not get enough of this stuff! This makes the best bbq chicken that I have ever ate! Thank-you so much for sharing!

3 users found this review helpful
Reviewed On: Dec. 12, 2011
Hugh's Dry Rub
I have been using this rub for a few months now, and we love it! This rub helps me make the best bbq chicken me and my family have ever had. Thanks sooooo much!

2 users found this review helpful
Reviewed On: Nov. 8, 2011
Gravy Baked Pork Chops
My family really like this, I have made something similar with beef before, but the pork is a nice change-up. This is a nice recipe to make in the crock pot, thats what I did. I added muchrooms, and an onion, and served it over mashed potatos. I will definatly make this again. Thanks Jennipoo!

5 users found this review helpful
Reviewed On: Sep. 24, 2011
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