blvideen Recipe Reviews (Pg. 1) - Allrecipes.com (13906407)

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Tasty Tuna Pasta

Reviewed: Mar. 26, 2010
Didn't care for the seasoning
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Oct. 24, 2009
Wow, this was wonderful. The cinnamon chips were great on their own. It makes a huge recipe, so I half it and use the left overs over ice cream with a couple cinnamon chips. The fruit is also good for breakfast.
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Tacos in Pasta Shells

Reviewed: Oct. 24, 2009
I brought this for a family reunion, and it was a big hit. I had bowls of cheese, diced tomatoes, shredded lettuce, black olives, cheese, cilantro, sour cream and salsa around the dish. It was fabulous and very filling. Leftovers freeze well and are a snap to heat up in the microwave, with a little water and salsa added.
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Low Sugar Strawberry Rhubarb Crunch

Reviewed: Jun. 4, 2009
Wonderful and whips up in no time at all. I wast very, very tart - just the way we like it. Serve with Ice cream. I used 2 Tbsp. agave in place of the honey, added 2 Tbsp. of cornstarch, and used the Splenda brown sugar mix in the topping. Next time I wouldn't change a thing. I will make this often.
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Rhubarb Bread I

Reviewed: May 18, 2009
Found myself with a lot of rhubarb so I made up a few batches of this wonderful bread. I looked at some of the reviews and tried it a couple of ways. The first I substituted 1 one snack cup of applesauce for part of the oil and increased the rhubarb to 2 cups. I also added 1/2 tsp. cinnamon into the batter. I added 1/4 cup oatmeal to the topping, increasing the butter slightly. It turned out wonderful. The second batch I didn't add the applesauce and increased the rhubarb to 1/2 cups - we really like rhubarb, and I really have a lot of it. This was good too, but I think I like it better with the applesauce. In the last batch I am used a slightly smaller pan as I like the bread a bit taller. That is still in the oven. Very good recipe.
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