marie_faux Recipe Reviews (Pg. 1) - Allrecipes.com (13906372)

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marie_faux

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Favorite Mexican Salad

Reviewed: Feb. 27, 2012
Good and keeps very well.
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2 users found this review helpful

Champagne Shrimp and Pasta

Reviewed: Feb. 12, 2012
it was completely gobbled up, a good v-day dinner
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1 user found this review helpful

Raisin Cookies

Reviewed: Feb. 11, 2012
I changed this recipe so much that I feel guilty rating it, but it was yummy. I ran out of brown sugar so i substitued a cup of maple syrup for 1 of the cups of sugar I didn't have enough raisins so I added some choc chips i didn't have shortning so i used canola oil the dough was pretty thin so i baked it in a 9x13 cake pan but my boyfriend said it tasted like banana bread (without the banana) that his mom used to make. i named it cookie cake
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3 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Jan. 31, 2012
I made this verbatim (i did chill the bowl and wisk for the meringue before hand but other than that...) for a coworker's birthday at his request and everyone in the office said it was amazing
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2 users found this review helpful

Microwave Salsa

Reviewed: Jan. 23, 2012
It was OK, we added hot sauce and it made it much more flavorful. Needed some more flavor, but made a decent salsa base.
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2 users found this review helpful

Pineapple Pepper Chicken

Reviewed: Jan. 23, 2012
Well... my boyfriend licked his plate clean.... literally... I wasn't in love with it, but it was good. I think its just not flavors that I appreciate. One change that I made that I'm glad that I did was I seasoned the chicken with some salt, pepper, and ginger.
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1 user found this review helpful

Slow Cooker Stuffing

Reviewed: Dec. 14, 2011
Could have been crispier.
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4 users found this review helpful

Sugar Cookie Icing

Reviewed: Dec. 14, 2011
Good basic recipe. I fiddled with the amounts, but it still turned out well. I also used dye and the color didn't fade too much.
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3 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 14, 2011
I made these word for word, and they were inhaled when I brought them to the office. One of my friends said these were the best sugar cookies she has ever had.
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2 users found this review helpful

Slow Cooker Maple Country Style Ribs

Reviewed: Nov. 8, 2011
fell off the bone tender, had to get something to get out of the crock pot. they were yummy. and made the house smell delicious
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2 users found this review helpful

Sausage and Bow-Tie Pasta Florentine

Reviewed: Aug. 31, 2011
was good, but not special. next time i might cook the spinach a little. i also made a few changes that altered it, but they were by accident. its a good base.
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2 users found this review helpful

Turkey Shepherd's Pie

Reviewed: Aug. 28, 2011
simple basic good. though def not 10 servings
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3 users found this review helpful

Roasted Broccoli

Reviewed: Aug. 26, 2011
needed some more flavors, but it was a good technique, a different way to get veggies in a person
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2 users found this review helpful

Garlic Butter Green Beans

Reviewed: Aug. 10, 2011
i halved it, but still worked. would maybe add more pepper next time, but thats just my preference. and boyfriend that doesn't really like string beans liked it.
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4 users found this review helpful

Chris's Incredible Italian Turkey Meatloaf

Reviewed: Aug. 10, 2011
a good meatloaf, needed something in my opinion, but boyfriend is a lot stingier with the herbs and spices than i am and my hands were gooey from mixing it.
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5 users found this review helpful

Blue Cheese, Bacon and Chive Stuffed Pork Chops

Reviewed: Aug. 9, 2011
my boryfriend and i inhaled them practically. the flavors are very strong.
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3 users found this review helpful

Garlic Spinach

Reviewed: Aug. 9, 2011
had good flavors, i had to add a little pepper
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3 users found this review helpful

Chicken Marsala

Reviewed: Jan. 27, 2011
I just made this for boyfriend and his family and they said it was fantastic. the only change I made was I added more seasoning and added parsley. I served it with broccoli and mashed potatoes, used the same herbs in the taters as i did on the chicken. and used a little chicken stock in the potatoes to lighten and moisten them. they had very good complimentary flavors for eachother. the chicken was moist and tender and everyone raved about them. I didn't have a lid big enough so i covered the pan loosely in heavy duty foil and it did the trick. oh yeah and a trick for the mushrooms, you know that egg slicer that only has 1 use in your kitchen, it slices mushrooms fabulously!!!
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5 users found this review helpful

Divine Hard-Boiled Eggs

Reviewed: Jun. 26, 2010
I have a horrible memory, so this is a great "recipe" to have on hand
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2 users found this review helpful

Breakfast Pizza

Reviewed: May 1, 2010
This was good, a little boring, but good. I made it exactly as called for and it was delicious, but missing something in my mind, not sure what. my only complaint with it is that the dough doesn't really roll flat enough to fit the pan. but a plus for me was that it tastes really good cold. and that i'm not a fan of eggs, and they didn't have a pronounced taste to it.
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3 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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