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Sour Cream Chicken and Stuffing

Reviewed: May 6, 2009
I have a very similar recipe that has just a couple of modifications. This recipe calls for only one can of soup, and I use fat-free sour cream. That layer goes on top of the chikcen, and the stuffing on top of that. Tonight I plan to add carrots, broccoli and onions with the chicken to give it a twist. Quick and easy, with many ingredients that are easy to keep on hand.
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