Shoo-Fly-Shoo Profile - Allrecipes.com (13906143)

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Shoo-Fly-Shoo


Shoo-Fly-Shoo
 
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Member Since: May 2009
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My hand-rolled cinni minnies.
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Recipe Reviews 5 reviews
Praline Sundae Topping
DEE-licious! Like gourmet caramel sauce from a fine restaurant. I used walnuts rather than pecans and it was perfect!

4 users found this review helpful
Reviewed On: Nov. 26, 2009
Maple Cream Cheese Frosting
Fabulous frosting! But scale down to 6 servings for much easier measuring. Six servings comes out to: 1/2 pound cream cheese, (8 ounces) softened, 1/2 cup butter, softened, 3 cups confectioners' sugar and 3 tablespoons maple syrup. -- Double the above amounts if more frosting is needed...and more WILL probably be needed! Not that it didn't make enough...but it's good enough to eat right from the spoon! =) I suggest making an extra batch and storing it in the fridge for pancakes and/or french toast the next morning. Great recipe! I used it on a "Maple Pecan Butter Cake" and it was THE perfect frosting! NOTE: I used only HALF the conf sugar and with the maple syrup it was PLENTY sweet...but if you like it *really sweet...go for it and use the entire 3 cups. :)

67 users found this review helpful
Reviewed On: Aug. 16, 2009
Downeast Maine Pumpkin Bread
Fabulous! 5 star recipe! I added chopped walnuts and raisins to the batter and served warm with homemade 'cinnamon apple-butter syrup' drizzled over the top along with a small dollop of coolwhip and a teasspoon of mini choc chips to garnish. Perfect additions to deliciously compliment each slice. To die for pumpkin bread! This is truly a rare and delightful 'heirloom' treasure of pure southern comfort...sure to be passed down to all future generations. Thank you Laurie. =)

9 users found this review helpful
Reviewed On: Aug. 14, 2009
 
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