Charlie Jackson Recipe Reviews (Pg. 1) - Allrecipes.com (13905572)

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Egg Cream

Reviewed: May 8, 2009
As a boy in NY, I grew up on these. In my neighborhood, they used ice-cold milk, and whipped it with the syrup in a blender before adding it to the seltzer water. My favorite was the Vanilla Egg Cream (egg creams were not necessarily Chocolate). Today, I make them with the Torani Vanilla (-not- French Vanilla) syrup.
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