OMG, I made this recipe for supper last night using twkitchen's adaptations. I had to let you know that I think its better the 2nd day!! I made extra sauce and that has to be spooned over the meat and rice when its served. The sauce is what has the flavor imho. We had frozem mixed vegetables on the side. My son mixed his vegetables with the rice so to me, it is like a faux Chinese dinner. Chinese is usually sweet and sour pork, but this uses chicken. I have salmon and almost tried it with salmon instead of chicken. Next time I might do that! I was wondering if anyone ever tried putting corn starch into the sauce to thicken it? Bon Apetite
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OMG, I made this recipe for supper last night using twkitchen's adaptations. I had to let you...