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Candied Chicken Breasts

Reviewed: Mar. 14, 2015
OMG, I made this recipe for supper last night using twkitchen's adaptations. I had to let you know that I think its better the 2nd day!! I made extra sauce and that has to be spooned over the meat and rice when its served. The sauce is what has the flavor imho. We had frozem mixed vegetables on the side. My son mixed his vegetables with the rice so to me, it is like a faux Chinese dinner. Chinese is usually sweet and sour pork, but this uses chicken. I have salmon and almost tried it with salmon instead of chicken. Next time I might do that! I was wondering if anyone ever tried putting corn starch into the sauce to thicken it? Bon Apetite
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Slow Cooker Carolina BBQ

Reviewed: Jan. 11, 2015
too salty.. meat very moist and tender
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Sloppy Joes II

Reviewed: May 25, 2014
I made this for my family without the green pepper because I didn't have any. It was such a big hit that I had to make it again sooner than expected!
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Butterscotch Pumpkin Pudding Cake

Reviewed: Nov. 1, 2012
I used yellow cake mix and vanilla pudding. My cake was VERY good. I was glad I didn't put icing on it as it is very sweet. Next time I'll try adding raisins or dates to the batter. Or for a special occasion, I think pecans would be perfect. I cooked in a bundt pan at 250 as directed, but it took about 10 minutes longer than the recipe suggests.
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