Great starting recipe that can be changed to your taste. I had Ranch dip instead of dressing mix, so I was sparing with it. Used about 2/3-3/4 of the package and it was plenty of flavor. Since we love cilantro, I used a FULL handful and it turned the dip a beautiful green speckle color. I omitted the garlic powder (even though I love garlic, I just wanted to cilantro and pepper flavor to shine). I used one habanero pepper (those things are spicy) and it gave it some amazing kick. We used this sauce to top our southern style eggs benedict (cornbread, roasted pork, fried egg). UNBELIEVABLE!!!

Reviewed On: Nov. 5, 2011

I felt like this recipe offered nothing special. The flavor of the Sherry was too strong, and I actually enjoy Sherry. My husband was underwhelmed, but ate it nonetheless!

Reviewed On: Jan. 26, 2010

I cooked one loaf and one bundt with this recipe. The bundt came out perfectly and tasted amazing! The loaf pan required longer cooking time than called for and was still a little too moist in the very center. But the taste of this recipe is wonderful!

Reviewed On: Oct. 25, 2009