Andrew Thompson Recipe Reviews (Pg. 1) - Allrecipes.com (13905475)

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Smoky Four Cheese Macaroni Bake

Reviewed: Aug. 24, 2011
Very cheese! We left out the liquid smoke thinking it would make it taste odd. After cooking it I can see how the smoke flavor could complement the cheese flavor. This is a good mac and cheese base recipe. You could add different cheeses or even meats to change the flavor. We are making it again this weekend and will be adding rotisserie chicken pieces to it. We are also thinking smoked salmon would also be a good addition.
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