Jul. 1, 2011 6:21 pm
Updated: Aug. 22, 2011 4:22 pm
I tried to follow Paula's Sourdough starter IV - the one with potato water and flour. OK, sometimes I forgot and headed for the tap and used the "wrong" kind of water. On day 4 it looked promising, but this is day 8, and it smells sour all right, less
"yeasty", and it never did "expand" like other websites say it should. Oh, it expanded a little bit, and it has bubbles. I just can't really be sure that it looks like it should because I have no idea what it "should" look like. Tomorrow I will try to see
if it will act like it should, and make a dough rise, but I haven't much hope. So much not so, that today I started a pineapple juice/flour mixture recipe I found online.
Will keep you posted!