Karen Recipe Reviews (Pg. 1) - Allrecipes.com (13905355)

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Strawberries with Balsamic Vinegar

Reviewed: Jun. 20, 2012
Have never tried Strawberries with Balsamic Vinegar before this so wasn't sure what to expect. However, we did not like it. Served with whipped cream on top.
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Grilled Delmonico Steaks

Reviewed: Jun. 19, 2012
This recipe is awesome. I use it monthly for our steaks. I thought the recipe as written was a little salty for my taste so I now use light soy sauce and omit the extra salt. I use Grill Mates (McCormick's) steak seasoning which has salt in it....which might be why I thought it was salty when I tried it the first time. Thanks for a great recipe Hubby wants his steaks cooked this way everytime now.
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Fudge Truffle Cheesecake

Reviewed: Jun. 19, 2012
I don't like regular Cheesecake however, I love this one. The chocolate hides the cream cheese flavor. I make this yearly for Christmas. I have been asked several times for the recipe.
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Red Skinned Potato Salad

Reviewed: Jun. 19, 2012
I have made this several times. Everyone who has tried it has loved it.
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Clone of a Cinnabon

Reviewed: Jun. 19, 2012
YUMMY!!! I make these a couple of times a year. I assemble them the night before then cook them in the morning.
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Belgian Waffles

Reviewed: Jun. 19, 2012
I make this several times a year. We love it. Hubby has been to Belgium and he said these are like he ones he has there. I make the mix the night before like other reviewers. Worth the effort to make them.
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Honey-Lime Grilled Chicken

Reviewed: Jun. 19, 2012
This was just ok. Will not make again.
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Grilled Yellow Squash

Reviewed: Jun. 19, 2012
Didn't care for. Sorry.
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Honey Mustard Grilled Chicken

Reviewed: Jun. 19, 2012
Will be making this again soon. I followed the instructions exactly. I almost didn't try it because I do not like mustard. However, I could not taste the mustard at all. The chicken was delicious and moist.
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Basic Brine for Smoking Meat

Reviewed: Jun. 19, 2012
Used this for my Pork Butt that I was smoking. I let it soak overnight and rinsed it off in the morning. It turned out wonderful.
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Smoked Pork Butt

Reviewed: Jun. 19, 2012
I made this last night. It was wonderful (and I don't usually care for bbq). Hubby said it is some of the best he has tasted. I used the "basic brine for smoking meat" recipe on this site. I did not have New Mexico chile powder so I used the Chili Powder that I had. I smoked it with apple wood chunks. After 4 hours I wrapped it in foil and continued smoking the meat. It was tender...and good :)
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Foolproof Rib Roast

Reviewed: May 8, 2009
Made this for Easter. My husband loved it so much he asked me to make it again for Father's Day. Everyone raved about it. Thank You for a wonderful recipe!!! I will no longer order prime rib at a restaurant since I can make it myself for a fraction of the price. All I need is a good recipe for au jus...I used a package and it was good but would love to make it myself. Don't hesitate to try this.
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