Nita Recipe Reviews (Pg. 1) - Allrecipes.com (13905272)

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Tiramisu Layer Cake

Reviewed: Nov. 10, 2011
YUM!!! I've made this cake twice now. The first time was for my sister's birthday and everyone that tried it loved it. I couldn't find marscapone cheese anywhere in my town so just used cream cheese and it was great. The second time I made it was with my sister who wanted to make it for someone else's birthday. I found a way to make marscapone cheese with cream cheese and powdered sugar so I tried that. This cake takes a while to make with all the layers and cooling the cake but it's not that hard and it tastes so great. I will definitely be making this again. :)
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Easy OREO Truffles

Reviewed: May 3, 2011
These were SOOOO easy to make. The part that took the longest was rolling the truffles into balls. But it was worth it. I definitely recomend chilling the truffle balls before dipping them in the chocolate. I didn't have any problems with them breaking. I made a second or third batch with PB oreos and Mint oreos. The PB ones I also substituted about 1/3 of the cream cheese with peanut buttter and added a little but of peanut butter to the melted chocolate. I sprinkled chopped peanuts on the top which looked nice. The mint ones I added a little peppermint extract to the truffle and to the chocolate and crushed candy canes to sprinkle on top. Soo yummy and soo easy. I will definitely make these again. :)
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Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Feb. 28, 2011
This was so good. I made it exactly as the recipe said and didn't have any sogginess. Next time I'm going to make a double batch so we can have leftovers. My 9 year old son was gobbling this up so fast so that he could have seconds before anyone else ate them all.
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5 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: May 3, 2010
Yummy!! I made these yesterday. I added 2 cups of chocolate chips and added 2 cups of oatmeal instead of 1 by mistake. They turned out Great!! Definitely don't over cook them. My first batch came out really undercooked so I cooked the rest a little longer and the ones that looked undercooked are better today.
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Brownie Frosting

Reviewed: Feb. 12, 2010
Super yummie!! I didn't have a problem with it setting or with it being grainy from the sugar. Just make sure you boil it long enough. I used it on Brookes best bombshell brownies and it was a great combo.
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1 user found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Feb. 12, 2010
These brownies are WAY too good!! My 8 year old son and I made them together to share with his basketball team. We made them exactly as the recipe said. If you think these turned out cakey then I think you did something wrong. These were almost more like fudge than a brownie. Exactly what I love in a brownie. We used the brownie frosting recipe from this site on the top and sprinkled valentine sprinkles over it for a fun and yummy valentine treat. Good job Brooke.
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Too Much Chocolate Cake

Reviewed: Feb. 10, 2010
I made this for my son's teacher for Valentine's Day and it looked and smelled so yummie that I couldn't resist having a taste. Needless to say I had to make a second cake the next day to take to his teacher. The first time I baked this I followed the recipe exactly!! Soo Sooo Good!! The second time I turned the oven temp down to 330 because my oven cooks fast. I aslo used mine chocolate chips like other reviewers suggested. I didn't get a chance to taste the second cake but it sure looked good. I will definitely make this again. Yum Yum Yum
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No Bake Bumpy Peanut Butter Nuggets

Reviewed: Feb. 5, 2010
I am always looking for a quick and easy snack to grab and go. These fit the bill perfectly. I didn't add the coconut because I don't like it and because of that it was a little too Wheat Germy so I think next time I'll add a little more PB or some crushed peanuts. I also didn't have apple juice concentrate so I put in 1/8 c. apple sauce and 1/2 c. honey. I will definitely make these again. :)
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Applesauce Bars

Reviewed: Feb. 5, 2010
These are Great! I made them for a snack for my son at his swim meet. I was trying to go a little healthier so I didn't use the frosting. I also used 1/2 c. all purpose flour and 1/2 c. whole wheat flour. And I don't have pumkin pie spice so I just threw in a dash or two of cinnamon, allspice, ginger, and nutmeg. So Good.
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Sauteed Apples

Reviewed: Jan. 14, 2010
I was really excited about making these for a big family breakfast but wasn't that impressed. I don't think anyone else was either. I probably won't make them again.
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Veggie Pizza

Reviewed: Jan. 14, 2010
This is sooo yummy and easy. I made it with whatever raw veggies I had and my son and I loved it. I also made it for dinner when he had his pickiest eater friend over and his picky eater friend asked for seconds!!
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Whole Grain Waffles

Reviewed: Oct. 27, 2009
YUM! YUM! YUM! I made a double batch so we could freeze some for my son to toast for a quick before school breakfast. They are deeeelish!!
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Chocolate Chip Banana Muffins

Reviewed: May 17, 2009
My 7 year old son and I made these together and we were not disappointed. I am not a big fan of banana bread but these are so moist and yummie I couldn't stop eating them. I did not change a thing in the recipe. It was perfect as is!!
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Guacamole

Reviewed: May 17, 2009
This is the first Guacamole recipe I have ever made. It was soooo delicious and super easy!! I have made it 3 or 4 times now and the only changes I made was that I only added 1/4 cup onions because the onion flavor was a little too strong for me. I also added a little more garlic and an extra avacodo!! It was sooo yummie!! I will definitely be making this delicious recipe for years!! Thank you so much for sharing!!
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