Mrs.Chandler Recipe Reviews (Pg. 1) - Allrecipes.com (13905031)

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Mrs.Chandler

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Taco Salad I

Reviewed: May 26, 2012
I know people hate this as I do myself but I wanted to share the way I make this. I have not made this recipe so cannot really rate it. I also use doritos instead of tortilla chips, and instead of french dressing I use zesty catalina. I don't use beans, sour cream or salsa and its still good. but thats just me. I do add cucumbers and red and green peppers. I know some people said they didn't like it with the french dressing, try it with the catalina maybe you will like it better. I hope I could help, and didn't upset anyone in the process.
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1 user found this review helpful

Grilled Brown Sugar Pork Chops

Reviewed: Jun. 23, 2010
Just made these for dinner. they are very good. This recipe is a keeper. I will def be making these again soon. Oh and I didn't change a thing. Thanks for posting!!
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Roast Beef Stuffed Shells

Reviewed: Jun. 18, 2010
These were just ok.. I used gouda cheese. I brought some over to my mother in law and she ended up taking them out of the shells. she said she couldn't get past the roast beef in the pasta shells. seeing as how i pretty much only cook for my family and not myself, i don't know if i will be making this again.
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Chicken In Sour Cream

Reviewed: Jun. 18, 2010
very good!!! just made this for dinner with a broccoli cauliflower casserole as a side dish. I used boneless skinless chicken breasts. my b/f loved it will def be making this again. Thanks for posting!!!
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3 users found this review helpful

Broccoli and Cauliflower Casserole

Reviewed: Jun. 18, 2010
Wow!! I just made this for dinner as a side dish with a sour cream chicken recipe(also from this site) this is incredible. I omited the milk. Will def be making this again my b/f loved it!! Thanks for posting!!!
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2 users found this review helpful

Easy Tilapia with Wine and Tomatoes

Reviewed: Jun. 14, 2010
WOW I just made this for dinner.. absolutely delicious, and so simple. I also cooked at 425 in the oven for 25 min but than I put it on 450 for an additional 10 minutes only because my stove doesn't get as hot as it used to. I only had cooking white wine so I used that. but other than that I followed the recipe to a T. Next time I will be making a double batch because it is already gone and my boyfriend wants more!! Def a keeper thanks for posting!!
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Mike's Mushroom Bread

Reviewed: Jun. 12, 2010
Great bread!!!!!1 made this as aside dish tonight w/ some stuffed shells and a fresh garden salad. YUM very tasty. I used fresh mozzarella and added basil and a little grated parmesan. also i did not pull out the bread. I will def be making this again. This one is a keeper!!! Thanks for posting!!
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Manicotti Alla Romana

Reviewed: Jun. 12, 2010
This was delicious!!!! I made it for dinner tonight with mike's mushroom bread (from this site) and a nice fresh green salad w/ a 4 cheese italian dressing. Great Italian dinner!!! Will def be making again, everyone loved it. I added parmesan cheese and fresh sliced mozzarella to my meat mixture and used stuffed shells instead of manicotti's. This is a keeper. Thanks for posting!
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Chocolate Trifle

Reviewed: May 30, 2010
Wow this is good!!! i made this yesterday and it is already all gone. this is a keeper. thanks for posting.
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1 user found this review helpful

Sensational Sirloin Kabobs

Reviewed: May 29, 2010
WOW!! the name says it all, these really are sensational, if i could rate higher than 5 stars i would. I had a cookout today and my whole family was raving about them!! this is def a keeper, will be making again soon!! Thanks for posting!!
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Lime Chicken Soft Tacos

Reviewed: May 26, 2010
I made these last night for dinner. SSSOOOOOOOOOOOO GOOD!!!!!! used extra lime, they taste so light and refreshing . will def be making these again. thanks for posting!!!
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Triple Layer Banana Cream Pie Bars

Reviewed: May 26, 2010
I made these yesterday, they are very good. i used banana cream pudding instead of vanilla. also next time i make these i will use less whipped cream. great recipe thanks for posting.
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3 users found this review helpful

Too Much Chocolate Cake

Reviewed: May 18, 2010
I made this tonight and though I haven't tried it yet, my boyfriend has and he loved it! He couldn't stop eating it (and he rarely has a sweet tooth) so that right there is enough for me to know that this one is definitely a keeper. The only change I made is that instead of a half cup of water I did a half cup of coffee. Great recipe thanks for posting!!!
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Fast and Easy Tofu Lo-Mein

Reviewed: May 18, 2010
This is so GOOD. very easy and cheap. I doubled the noodles and substituted chicken and shrimp for tofu. also added fresh mushrooms, garlic, crushed red pepper, ground ginger and some extra soy sauce. this is definitely a keeper. thanks for posting!!!
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2 users found this review helpful

Szechwan Shrimp

Reviewed: May 18, 2010
This dish is incredible! So simple. I added extra shrimp and doubled almost all of the ingredients. served over white rice. this is def a keeper. thanks for posting!!!
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Awesome Slow Cooker Pot Roast

Reviewed: May 16, 2010
I made this tonight with loaded mashed potatoes and maple dill carrots. This pot roast is unbelievable!!!. I just got my slow cooker and have been experimenting all week, so far this is def the best thing I have made. Great recipe thanks for posting!!!
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Maple Dill Carrots

Reviewed: May 16, 2010
I made this as a side dish tonight. It was incredible. I added a little maple syrup to it. SSOOOOOO GOOD. Thanks for posting!
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: May 13, 2010
I just got a crock pot for my birthday, and this was the first thing I made in it. SSSOOOOOO GOOD! my boyfriend loved this and even my mom who doesn't really like spicy food loved this. For the hotsauce I used the Ken's buffalo marinade. With the leftovers I made buffalo chicken wontons, those came out really good too. next time I make this I think I am going to try making the buffalo chicken pizza with the leftovers like some other reviewers did. This is definitely a keeper. Thanks for posting!
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Absolute Mexican Cornbread

Reviewed: May 13, 2010
I made this tonight with ribs and coleslaw. I didn't care for this at all, and my boyfriend who actually requested cornbread was dissapointed and wouldnt even finish his one piece, and he is pretty much a garbage disposal lol. He is the not picky at all! Sorry but we just didn't really care for this, I think I will just stick to making traditional cornbread.
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Slow-Cooker Barbecue Ribs

Reviewed: May 13, 2010
I just got a slow cooker for my birthday. I have never made ribs before, but after making these today I know I will def be making ribs again. These were ssooo good! My boyfriend was joking about how his plate looked like a bone yard after he was done(because he had so many) I made this with the red white and blue slaw salad from this website, and a mexican corn bread also from this site. Thanks for posting, this recipe is def a keeper in my house!
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Displaying results 1-20 (of 28) reviews
 
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