cattymay Recipe Reviews (Pg. 1) - (13904849)

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Best Brownies

Reviewed: Jul. 20, 2010
These were fantastic! I'll have to make at least 2 batches next time as they were immediately devoured by my entire family. I did use Hershey's Special Dark cocoa for both the brownies and frosting and it was super rich! I know I would have loved it with regular cocoa too though. Thanks for a great recipe!
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Fluffy Pancakes

Reviewed: Jul. 12, 2011
Yummy! Added blueberries and about a tsp of vanilla. Used raw cane sugar instead of plain white. Didn't taste heavy like so many pancakes do. Just perfect!
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Apple Pie Muffins

Reviewed: Oct. 12, 2011
I have never had a muffin taste even moister and yummier the next day! Great recipe. I only made a few changes for lack of ingredients on my part. I used almond milk rather than buttermilk and half margarine and half shortening to equal half cup. Also threw in about a third cup more apples. Don't add any spices to the muffin mix! The cinnamon amount in the topping is spot on and adds the perfect amount of flavor. Don't be shy with the topping I used almost all of it for the 12 muffins. 25 minutes was perfect time too!
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Skillet Strawberry Pancake

Reviewed: Mar. 20, 2011
I love this recipe! So easy on a lazy Sunday morning! I have one suggestion if making with strawberries, try using 1/4 tsp vanilla and 1/4 tsp almond extract. The almond really complements strawberries.
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Pumpkin Pancakes

Reviewed: Nov. 7, 2011
These took a while to cook so I made waffles with the leftover batter and they were even better! I tossed some dark choco chips on the top of the cooked waffle too and made it dessert for breakfast, YUM!
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