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Recipe Reviews 2 reviews
Pan Fried Catfish Filets
Excellent! This is a great recipe, although I made a few changes, based on reviews (BNLeuck was VERY helpful). I left out the garlic, used canola oil instead, used half cornmeal and half flour and substituted a Cajun spice mix for the cayenne pepper. Delicious. And for all of those who mentioned they had to finish it in the oven, just a suggestion: In any fish, meat or chicken dish, cooking time generally varies a bit with the thickness of the cut or filet. I'm curious though - how long and what temp did you use to finish this in the oven?

0 users found this review helpful
Reviewed On: Oct. 9, 2012
Cherry Crunch
Excellent! The only thing I added (while it was still warm out of the oven) was a scoop of vanilla ice cream. As other reviewers suggested, I did put the cherries on the bottom, then all of the dry mixture on top. Very easy. Very fast. Yum!

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Reviewed On: Jul. 5, 2012

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