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Chocolate Chip Cookies (Gluten Free)
These came out great! I like the crispy edges, soft center. I modified by adding 1/2 tsp of Xantham Gum for the 2 cups of flour I used, and I also used a real egg, and added 1/4 cup of oats. They took 10 min to bake on 360. These taste just as good to me as the traditional. YUM!
3 users found this review helpful
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Reviewed On:
Dec. 11, 2010
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