THANK YOU FOR THIS RECIPE!! I followed directions, EXCEPT: 1. 60 min of whisking roux to get deep rich color. 2. at the point between adding veggies and adding the seafood I cooled it and kept in fridge for the next day. Next day prior to dinner, I re-heated the gumbo and resumed with the recipe. 4. Lastly, i separated gumbo prior to adding seafood for a son with shellfish allergies. His had the sausage and added dark turkey meat. Re: cajun spice and Tabasco-added only 1/2 the amt of the spice and put Tabasco on table for individual taste adjustments. My superbowl crowd came back for seconds and thirds. IF you have leftovers, it IS better the next day. This gumbo was as good as Brennan's or Antoine's. Laissez les bons temps rouler!
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THANK YOU FOR THIS RECIPE!! I followed directions, EXCEPT: 1. 60 min of whisking roux to get...